Seafood Made Easy


Hy-Vee Cooking Guide
Seafood Made Easy

Get the best recipes, tips and health facts about seafood.

Seafood Made Easy

Gone Shopping...

Did you know 100% of the seafood sold at Hy-Vee is 100% responsibly sourced? Now that's a shopping trip you can feel good about. 

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When you see the Responsible Choice logo on Hy-Vee seafood, that means it's rated as either a "Best Choice" or "Good Alternative" by the Monterey Bay Aquarium’s Seafood Watch program, or is certified to an environmental standard benchmarked to these ratings. Basically, it's a choice you can feel good about.

If you love mahi-mahi as much as we do, you'll appreciate seeing this: We teamed up with Orca Bay Foods and FishWise, a nonprofit sustainable seafood consulting firm, to make sure our mahi-mahi is responsibly sourced.

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The Fair Trade Certified logo tells you that not only was the seafood sustainably sourced, but the people who sourced it were treated fairly. It's part of our commitment to improve working and living conditions in fishing communities. 

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Hyvee Culinary Expert Tip
Make crispy air-fried seafood from the comfort of your own home without excess oil. Not sure where to start? Pick up or order an air fryer at your local Hy-Vee.
Hy-Vee Test Kitchen

First things first: Watch this 42-second tutorial on how to prepare shrimp.

For salads, pastas, or as is, grilled shrimp is ready in about 5 minutes. Just use skewers or a grill basket and grill over medium-high heat for about 2 minutes on each side or until pink and opaque. 

Shrimp is the ultimate quick dinner because it cooks in less than 10 minutes. Just preheat the oven to 400 F, toss your shrimp with olive oil and seasoning, spread on a sheet pan and bake for about 8 minutes or until pink and opaque. 

Now we're talking. Make easy fried shrimp at home. In a 3-quart saucepan or deep-fat fryer, heat 2 inches vegetable oil to 350 degrees. Dip shrimp in batter and drop into the hot oil. They're ready in about 2 minutes when they're nice and golden. 

A go-to method, quick sautéed shrimp is perfect for busy weeknights. Heat oil or butter in a pan, toss in shrimp, add seasoning, and cook for about 4 minutes until pink and opaque. 

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Hyvee Culinary Expert Tip
Greenpeace recently ranked Hy-Vee No. 4 in the U.S. for its canned tuna sourcing efforts. When you see the Responsible Choice logo on canned tuna, you can feel good about helping to protect our oceans.
Hy-Vee Test Kitchen

Easy Ways to Cook Tuna Steaks

  • Bake

  • Broil

  • Grill

  • Pan Sear

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Hyvee Culinary Expert Tip
Alaska cod is known for firm filets and large tender flakes with a slightly sweet flavor. Because of its firm texture, it can be roasted, poached, steamed, sautéed, or deep-fried for fish and chips—making it the perfect gateway for novice seafood cooks.
Hy-Vee ChefsCulinary Champs

How to Cook Salmon So It Flakes Just Right

In the oven, on the grill, in a pan, under the broiler, on a plank—learn all the ways to make it flake.

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Hyvee Culinary Expert Tip
What's the difference between bay scallops and sea scallops? Bay scallops are smaller, about 1/2-inch in diameter, and have a shorter cook time. Sea scallops are nearly three times as big, making them a good choice for pan searing or grilling. Both have a delicate, sweet flavor.
Hy-Vee Test Kitchen
How to Sear Scallops

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How to Cook Lobster Tails in the Oven

Watch this short video to learn how to prepare and cook lobster tails. All you need are some kitchen shears and a sheet pan. Oh, and butter. 

How to Make Lobster Tails with Chili-Butter Sauce

Get Crackin'

So you love crab but you never make it at home... We should change that. Watch this quick video and see how easy it is to grill or bake crab legs at home, then learn to crack crab legs like a pro.

How to Bake Crab Legs

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Nothing imitation about it.

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