Seafood Made Easy
Seafood Things We Love
No fresh herbs? That's a dill breaker
Salmon—and most seafood—and dill is a hard combo to beat. Try making an herb butter by whipping 1 stick of softened butter with 2 tablespoons of fresh chopped dill and 1 clove of minced garlic. Leave it whipped or place the butter in plastic wrap, shape into a tube, and chill until firm and sliceable.
When you see the Responsible Choice logo on Hy-Vee seafood, that means it's rated as either a "Best Choice" or "Good Alternative" by the Monterey Bay Aquarium’s Seafood Watch program, or is certified to an environmental standard benchmarked to these ratings. Basically, it's a choice you can feel good about.
Related Content, Main Dish
First things first: Watch this 42-second tutorial on how to prepare shrimp.
For salads, pastas, or as is, grilled shrimp is ready in about 5 minutes. Just use skewers or a grill basket and grill over medium-high heat for about 2 minutes on each side or until pink and opaque.
Related Content, Appetizer
Hyvee Culinary Expert TipWhat's the difference between bay scallops and sea scallops? Bay scallops are smaller, about 1/2-inch in diameter, and have a shorter cook time. Sea scallops are nearly three times as big, making them a good choice for pan searing or grilling. Both have a delicate, sweet flavor.
How to Cook Lobster Tails in the Oven
Watch this short video to learn how to prepare and cook lobster tails. All you need are some kitchen shears and a sheet pan. Oh, and butter.
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