Heat 2 tablespoons garlic olive oil in a large skillet over medium-high heat.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
It’s easy to have flavorful cod without the hassle when you grab Hy-Vee’s garlic-and-herb marinated fresh cod.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Marinated Cod | ||
| 2 tbsp. Gustare Vita garlic olive oil | ||
| 4 (6-oz.) Hy-Vee Seafood garlic-and-herb marinated cod loins | ||
| Salad | ||
| 8 oz. fresh green beans, blanched | ||
| 1 c. yellow cherry tomatoes, halved | ||
| 3 mini yellow bell peppers, sliced | ||
| 2 tbsp. fresh dill, chopped | ||
| ¼ c. champagne vinaigrette | ||
Things To Grab
- Large skillet
- Fork
- Large bowl
Directions
Add cod loins to pan. Cook 5 to 10 minutes or until cod flakes easily with a fork (145 degrees).
Meanwhile, for salad, combine green beans, yellow cherry tomatoes, mini bell peppers, dill, and champagne vinaigrette; toss. Serve with cod.
Recipe Source:
Hy-Vee Mega Ad October 2021