Hy-Vee Recipes and Ideas

Both are sparkling wines, but Champagne is produced using an expensive method in the Champagne region of France. Prosecco is produced in the Veneto region of Italy using a more affordable method. A decent bottle of Prosecco costs about $14 compared to Champagne at around $40 or $50. 

Bristol Bay fishermen are committed to harvesting and handling sockeye salmon as sustainably as possible. In fact, 100 percent of Hy-Vee's fresh and frozen private label seafood is responsibly sourced. When in doubt about what to buy, just look for the Responsible Choice label.