Combine apple whiskey, apple cider, and sour apple liqueur in a 1-gallon beverage dispenser. Add apple slices and star anise, if desired. Cover and refrigerate until ready to serve.
If you love apples, then you'll love this big-batch cocktail! It only takes 10 minutes to mix up a batch of Whiskey Green Apple Punch.
Servings and Ingredients
|1 (750 ml.) bottle Tennessee apple whiskey|
|½ (64-oz.) bottle Hy-Vee 100% apple cider|
|8 oz. sour apple pucker liqueur|
|1 medium Granny Smith apple, sliced into rounds; plus additional wedges for serving|
|5 star anise, optional|
|1 (25.4-oz.) bottle organic sparkling cider|
|1 (12-oz.) bottle Green River original soda|
Things To Grab
- 1-gallon beverage dispenser
- 16 (10-oz. each) glasses
Just before serving, add 1/2 (25.4-oz.) bottle sparkling cinder and soda into whiskey mixture in dispenser. Fill 16 (10-oz. each) glasses with ice; fill with cocktails mixture.
Top off each drink with 3/4-oz. additional sparkling cider. Garnish with additional apple wedges, if desired.