Combine apple whiskey, apple cider, and sour apple liqueur in a 1-gallon beverage dispenser. Add apple slices and star anise, if desired. Cover and refrigerate until ready to serve.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you love apples, then you'll love this big-batch cocktail! It only takes 10 minutes to mix up a batch of Whiskey Green Apple Punch.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750 ml.) bottle Tennessee apple whiskey | ||
| ½ (64-oz.) bottle Hy-Vee 100% apple cider | ||
| 8 oz. sour apple pucker liqueur | ||
| 1 medium Granny Smith apple, sliced into rounds; plus additional wedges for serving | ||
| 5 star anise, optional | ||
| 1 (25.4-oz.) bottle organic sparkling cider | ||
| 1 (12-oz.) bottle Green River original soda |
Things To Grab
- 1-gallon beverage dispenser
- 16 (10-oz. each) glasses
- Ice
Directions
Just before serving, add 1/2 (25.4-oz.) bottle sparkling cinder and soda into whiskey mixture in dispenser. Fill 16 (10-oz. each) glasses with ice; fill with cocktails mixture.
Top off each drink with 3/4-oz. additional sparkling cider. Garnish with additional apple wedges, if desired.