Cook sausage, onion and garlic in a large nonstick skillet over medium-high heat for 6 to 9 minutes or until sausage is cooked through (165 degrees) and onion is softened, stirring occasionally to break it into large crumbles.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you love lasagna, you're going to love this easy slow-cooked soup. What makes it even better? Pairing it with our Easy Drop Biscuit recipe!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. fresh Graziano Bros. Italian sausage | ||
| ⅔ c. chopped yellow onion | ||
| 4 cloves garlic, minced | ||
| 5 c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (28-oz.) can Full Circle Market organic crushed tomatoes with basil, undrained | ||
| 1 (14.5-oz.) can Full Circle Market organic fire roasted diced tomatoes, undrained | ||
| 1 tbsp. Hy-Vee tomato paste | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ¼ tsp. coarsly ground black pepper | ||
| 7 Hy-Vee lasagna noodles | ||
| ⅔ c. Hy-Vee whole milk ricotta cheese | ||
| ⅔ Hy-Vee finely shredded mozzarella | ||
| ¼ c. Soirée grated Parmesan cheese, plus additional for serving | ||
| 3 tbsp. Hy-Vee 2% reduced-fat milk | ||
| 1 ½ tbsp. finely chopped fresh basil, plus additional basil for garnish | ||
| 8 Easy Drop Biscuits, for serving |
Things To Grab
- Large nonstick skillet
- 6- to 7-qt. slow cooker
- Ladle
- Serving bowls
Directions
Transfer sausage mixture to a 6- to 7-qt. slow cooker. Stir in broth, undrained crushed tomatoes, undrained fire roasted diced tomatoes, tomato paste, Italian seasoning and black pepper.
Cover and cook on HIGH for 2-1/2 hours or LOW for 5 hours.
Break lasagna noodles crosswise into 1½-in. pieces; break each piece lengthwise. Add broken pasta to mixture in slow cooker; gently stir to combine. Cover and cook on HIGH for 60 to 65 minutes or just until pasta is tender.
Meanwhile, stir together ricotta, mozzarella and ¼ cup Parmesan cheeses, milk and 1½ Tbsp. basil.
To serve, ladle soup into serving bowls; top with ricotta mixture. Garnish with additional basil, if desired. Serve with additional Parmesan.
Nutrition facts
Servings
370 Calories per serving
1-1/2 cups
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 70mg
- Sodium: 1010mg
- Total Carbohydrates: 31g
- Protein: 24g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 10%