Slow-Cooked Lasagna Soup


Soup, Chili & Stew
Slow-Cooked Lasagna Soup

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    If you love lasagna, you're going to love this easy slow-cooked soup. What makes it even better? Pairing it with our Easy Drop Biscuit recipe!

    Recipe Tags

    Servings and Ingredients

    Serves 8
    1 ¼ lbs. fresh Graziano Bros. Italian sausage
    ⅔ c. chopped yellow onion
    4 cloves garlic, minced
    5 c. Hy-Vee 33%-less-sodium chicken broth
    1 (28-oz.) can Full Circle Market organic crushed tomatoes with basil, undrained
    1 (14.5-oz.) can Full Circle Market organic fire roasted diced tomatoes, undrained
    1 tbsp. Hy-Vee tomato paste
    1 tsp. Hy-Vee Italian seasoning
    ¼ tsp. coarsly ground black pepper
    7 Hy-Vee lasagna noodles
    ⅔ c. Hy-Vee whole milk ricotta cheese
    Hy-Vee finely shredded mozzarella
    ¼ c. Soirée grated Parmesan cheese, plus additional for serving
    3 tbsp. Hy-Vee 2% reduced-fat milk
    1 ½ tbsp. finely chopped fresh basil, plus additional basil for garnish
    8 Easy Drop Biscuits, for serving

    Things To Grab

    • Large nonstick skillet
    • 6- to 7-qt. slow cooker
    • Ladle
    • Serving bowls


    1. Cook sausage, onion and garlic in a large nonstick skillet over medium-high heat for 6 to 9 minutes or until sausage is cooked through (165 degrees) and onion is softened, stirring occasionally to break it into large crumbles.

    2. Transfer sausage mixture to a 6- to 7-qt. slow cooker. Stir in broth, undrained crushed tomatoes, undrained fire roasted diced tomatoes, tomato paste, Italian seasoning and black pepper.

    3. Cover and cook on HIGH for 2-1/2 hours or LOW for 5 hours.

    4. Break lasagna noodles crosswise into 1½-in. pieces; break each piece lengthwise. Add broken pasta to mixture in slow cooker; gently stir to combine. Cover and cook on HIGH for 60 to 65 minutes or just until pasta is tender.

    5. Meanwhile, stir together ricotta, mozzarella and ¼ cup Parmesan cheeses, milk and 1½ Tbsp. basil.

    6. To serve, ladle soup into serving bowls; top with ricotta mixture. Garnish with additional basil, if desired. Serve with additional Parmesan.

    Nutrition facts


    370 Calories per serving
    1-1/2 cups

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 70mg
    • Sodium: 1010mg
    • Total Carbohydrates: 31g
    • Protein: 24g

    Daily Values

    Iron 10%
    Calcium 20%
    Vitamin D 0%
    Potassium 10%