Cook sausage, onion and garlic in a large nonstick skillet over medium-high heat for 5 to 8 minutes or until sausage is cooked through (165 degrees) and onion is softened, stirring occasionally to break it into large crumbles.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
If you love lasagna, you're going to love this easy slow-cooked soup. What makes it even better? Pairing it with our Easy Drop Biscuit recipe!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. fresh Graziano Bros. Italian sausage | ||
| ⅔ c. yellow onion, chopped | ||
| 4 garlic cloves, minced | ||
| 5 c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (28-oz.) can Full Circle Market organic crushed tomatoes with basil, undrained | ||
| 1 (14.5-oz.) can Full Circle Market organic fire roasted diced tomatoes, undrained | ||
| 1 tbsp. Hy-Vee tomato paste | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ¼ tsp. coarse-ground black pepper | ||
| ½ (12-oz.) pkg. Hy-Vee mini lasagna pasta | ||
| ⅔ c. Hy-Vee whole milk ricotta cheese | ||
| ⅔ Hy-Vee finely shredded mozzarella | ||
| ¼ c. Soirée grated Parmesan cheese, plus additional for serving | ||
| 3 tbsp. Hy-Vee milk | ||
| 1 ½ tbsp. fresh basil, finely chopped, plus additional for garnish | ||
| Hy-Vee crushed red pepper, for garnish | ||
| 8 Easy Drop Biscuits, for serving |
Things To Grab
- Large nonstick skillet
- 6-quart slow cooker
- Ladle
- Serving bowls
Directions
Transfer sausage mixture to a 6-qt. slow cooker. Stir in broth, undrained crushed tomatoes, undrained fire roasted diced tomatoes, tomato paste, Italian seasoning, and black pepper.
Cover and cook on HIGH for 2-1/2 hours or LOW for 5 hours. Uncover and stir in uncooked pasta. Cover and cook on HIGH for 25 to 30 minutes or just until pasta is tender.
Stir together ricotta, mozzarella, and 1/4 cup Parmesan cheese, milk, and 1-1/2 tablespoon basil.
To serve, ladle soup into serving bowls; top with ricotta mixture. Garnish with additional basil and crushed red pepper, if desired. Serve with additional Parmesan and biscuits, if desired.
Nutrition facts
Servings
300 Calories per serving
1-1/2 cups
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 75mg
- Sodium: 1260mg
- Total Carbohydrates: 22g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%