Bring water to a boil in a 5-qt. Dutch oven over high heat. Whisk in soup mix. Stir in frozen broccoli blend.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Add a frozen vegetable blend to a cheesy Shore Lunch soup mix and you have a souper easy, hearty meal in less than 30 minutes!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. water | ||
| 1 (11-oz.) pkg. Shore Lunch Cheddar broccoli soup mix | ||
| 1 (10.8-oz.) pkg. Birds Eye Steamfresh frozen baby broccoli blend | ||
| Hy-Vee shredded sharp Cheddar cheese, for serving | ||
| Hy-Vee lightly salted crispy onions, for serving |
Things To Grab
- 5-qt. Dutch oven
- Whisk
- Wooden spoon
- Ladle
- 6 serving bowls or soup mugs
Directions
Reduce heat to medium-low. Simmer, uncovered, for 15 minutes, stirring occasionally.
To serve, ladle soup into serving bowls or soup mugs. Top with cheese and crispy onions, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 1430mg
- Total Carbohydrates: 36g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 0%