Stir together soup, sausage, sundried tomatoes, vinegar and garlic pepper in a medium saucepan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A quick and easy weeknight soup that’ll transport you to the Tuscan vineyards for the evening.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (18.8-oz.) cans Hy-Vee hearty baked potato with cheddar and bacon bits soup | ||
| 1 (8-oz.) pkg. Graziano Bros. precooked Italian sausage | ||
| ¼ c. drained and cut up Gustare Vita marinated sundried tomatoes | ||
| 2 tbsp. Gustare Vita red wine vinegar | ||
| ¼ tsp. coarsely ground Hy-Vee garlic pepper | ||
| 2 large stalks curly kale, ribs removed and leaves coarsely chopped (2 cups) |
Things To Grab
- Can opener
- Colander
- Sharp knife
- Cutting bord
- Medium saucepan
- Spoon
Directions
Bring to boil; reduce heat to low. Simmer, uncovered, for 5 minutes. Add chopped kale; simmer for 8 to 10 minutes more or until heated through.
Nutrition facts
Servings
290 Calories per serving
1 cup each
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 1060mg
- Total Carbohydrates: 23g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%