Sausage-and-Potato Tuscan Soup

Recipe

Soup, Chili & Stew
Sausage-and-Potato Tuscan Soup

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User Rating

4.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

5
Servings
10min
Prep
25min
Total

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    Description

    A quick and easy weeknight soup that’ll transport you to the Tuscan vineyards for the evening.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2 (18.8-oz.) cans Hy-Vee hearty baked potato with cheddar and bacon bits soup
    1 (8-oz.) pkg. Graziano Bros. precooked Italian sausage
    ¼ c. drained and cut up Gustare Vita marinated sundried tomatoes
    2 tbsp. Gustare Vita red wine vinegar
    ¼ tsp. coarsely ground Hy-Vee garlic pepper
    2 large stalks curly kale, ribs removed and leaves coarsely chopped (2 cups)

    Things To Grab

    • Can opener
    • Colander
    • Sharp knife
    • Cutting bord
    • Medium saucepan
    • Spoon

    Directions

    1. Stir together soup, sausage, sundried tomatoes, vinegar and garlic pepper in a medium saucepan.

    2. Bring to boil; reduce heat to low. Simmer, uncovered, for 5 minutes. Add chopped kale; simmer for 8 to 10 minutes more or until heated through.

    Nutrition facts

    Servings

    290 Calories per serving
    1 cup each

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 1060mg
    • Total Carbohydrates: 23g
    • Protein: 13g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons