Chicken Noodle Soup

Recipe

Soup, Chili & Stew
Chicken Noodle Soup

Primary Media

User Rating

4.04 out of 5 stars
Rate it:
24 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

What's better than a classic? A classic that comes together quickly, right when you need it. Enjoy our classic chicken noodle soup made with rotisserie chicken.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4 c.Hy-Vee 33%-reduced-sodium chicken broth
1 c.carrot, peeled and chopped
tsp.Hy-Vee ground black pepper
½ c.Hy-Vee egg noodles, dry
1 c.Hy-Vee rotisserie chicken, shredded
½ c.Hy-Vee frozen sweet peas
½ c.frozen shelled edamame
tsp.Hy-Vee dried thyme
Fresh parsley, for garnish

Things To Grab

  • Large saucepan

Directions

  1. Combine chicken broth, chopped carrots, and black pepper in a large saucepan. Bring to boiling; add egg noodles and cook 5 minutes.

  2. Stir in 1 cup shredded rotisserie chicken, frozen peas, frozen edamame, and dried thyme. Cook 10 minutes or until noodles are tender and vegetables are heated through. garnish with fresh parsley, if desired. 

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 680mg
  • Total Carbohydrates: 14g
  • Protein: 12g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Seasons May 2019