Combine chicken broth, chopped carrots, and black pepper in a large saucepan. Bring to boiling; add egg noodles and cook 5 minutes.
What's better than a classic? A classic that comes together quickly, right when you need it. Enjoy our classic chicken noodle soup made with rotisserie chicken.
Servings and Ingredients
|4 c. Hy-Vee 33%-reduced-sodium chicken broth|
|1 c. carrot, peeled and chopped|
|⅛ tsp. Hy-Vee ground black pepper|
|½ c. Hy-Vee egg noodles, dry|
|1 c. Hy-Vee rotisserie chicken, shredded|
|½ c. Hy-Vee frozen sweet peas|
|½ c. frozen shelled edamame|
|⅛ tsp. Hy-Vee dried thyme|
|Fresh parsley, for garnish|
Things To Grab
- Large saucepan
Stir in 1 cup shredded rotisserie chicken, frozen peas, frozen edamame, and dried thyme. Cook 10 minutes or until noodles are tender and vegetables are heated through. garnish with fresh parsley, if desired.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 680mg
- Total Carbohydrates: 14g
- Protein: 12g