Chicken Noodle Soup

Recipe

Soup, Chili & Stew
Chicken Noodle Soup

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3.79 out of 5 stars
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14 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

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    Description

    What's better than a classic? A classic that comes together quickly, right when you need it. Enjoy our classic chicken noodle soup made with rotisserie chicken.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 c.Hy-Vee 33%-reduced-sodium chicken broth
    1 c.carrot, peeled and chopped
    tsp.Hy-Vee ground black pepper
    ½ c.Hy-Vee egg noodles, dry
    1 c.Hy-Vee rotisserie chicken, shredded
    ½ c.Hy-Vee frozen sweet peas
    ½ c.frozen shelled edamame
    tsp.Hy-Vee dried thyme
    Fresh parsley, for garnish

    Things To Grab

    • Large saucepan

    Directions

    1. Combine chicken broth, chopped carrots, and black pepper in a large saucepan. Bring to boiling; add egg noodles and cook 5 minutes.

    2. Stir in 1 cup shredded rotisserie chicken, frozen peas, frozen edamame, and dried thyme. Cook 10 minutes or until noodles are tender and vegetables are heated through. garnish with fresh parsley, if desired. 

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 680mg
    • Total Carbohydrates: 14g
    • Protein: 12g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Seasons May 2019