Slow-Cooker Potato Soup

Recipe

Soup, Chili & Stew
Slow-Cooker Potato Soup

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User Rating

4.43 out of 5 stars
Rate it:
7 ratings

Recipe Data

8
Servings
20min
Prep
4hr20min
Total

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    Description

    There's nothing more comforting than potato soup on a cold winter day. Well, nothing better than a slow-cooker potato soup recipe that's been cooking all day and is ready when you are.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8medium Hy-Vee One Step russet potatoes, peeled and diced
    1yellow onion, chopped
    2carrots, peeled and sliced
    2 stalk(s)celery, sliced
    4 tsp.Hy-Vee instant chicken bouillon
    1 tbsp.Hy-Vee dried parsley flakes
    4 c.water
    2 tsp.Hy-Vee salt
    c.Hy-Vee unsalted butter
    Hy-Vee black pepper, to taste
    1(12-oz.) can Hy-Vee evaporated milk
    2 tbsp.Hy-Vee bacon bits, for garnish

    Things To Grab

    • Slow-cooker

    Directions

    1. Place chopped potatoes, onions, carrots, celery, bouillon, parsley, flakes, water, salt, butter and black pepper in a slow-cooker. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.

    2. During last hour of cooking, stir in evaporated milk.

    3. If desired, mash potatoes with a potato masher and garnish each serving with bacon bits before serving.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 10mg
    • Sodium: 1501mg
    • Total Carbohydrates: 32g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 20%
    0%
    Iron 4%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Test Kitchen