Heat olive oil in a Dutch oven over medium-high heat. Add white onions; cook until softened. Add minced garlic and 2 teaspoons each fresh thyme and fresh rosemary; cook until fragrant.
If you like soup, veggies, chicken, and bowtie pasta, you're going to love this filling low-calorie soup.
Servings and Ingredients
|1 tbsp.||Gustare Vita olive oil|
|1 c.||Hy-Vee Short Cuts chopped white onions|
|2 clove(s)||garlic, minced|
|3 tsp.||fresh thyme, chopped, divided|
|3 tsp.||fresh rosemary, chopped, divided|
|6 c.||Hy-Vee 33%-less-sodium chicken broth|
|1 c.||Gustare Vita farfalle pasta|
|1 c.||carrot, peeled and sliced|
|2 c.||Hy-Vee frozen green beans|
|2 ½ c.||Hy-Vee rotisserie chicken|
|Hy-Vee ground black pepper|
|Lemon wedges, and/or slices, for garnish|
Things To Grab
- Dutch oven
Add chicken broth. Bring to boiling. Add uncooked farfalle pasta and carrot. Return to boiling; reduce heat. Simmer, covered, for 10 minutes.
Add frozen green beans and shredded rotisserie chicken; heat through. Stir in remaining 1 teaspoon each fresh thyme and rosemary into soup. Season to taste with black pepper. Serve in bowls topped with lemon wedges or slices, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 540mg
- Total Carbohydrates: 14g
- Protein: 10g
Hy-Vee Seasons October 2020