Heat olive oil in a Dutch oven over medium-high heat. Add white onions; cook until softened. Add minced garlic and 2 teaspoons each fresh thyme and fresh rosemary; cook until fragrant.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
If you like soup, veggies, chicken, and bowtie pasta, you're going to love this filling low-calorie soup. Want to see how it's done? Watch this Hy-Vee Healthy You video for step-by-step instructions!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 c. Hy-Vee Short Cuts chopped white onions | ||
| 2 clove(s) garlic, minced | ||
| 3 tsp. fresh thyme, chopped, divided | ||
| 3 tsp. fresh rosemary, chopped, divided | ||
| 6 c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 c. Gustare Vita farfalle pasta | ||
| 1 c. carrot, peeled and sliced | ||
| 2 c. Hy-Vee frozen green beans | ||
| 2 ½ c. Hy-Vee rotisserie chicken | ||
| Hy-Vee ground black pepper | ||
| Lemon wedges, and/or slices, for garnish |
Things To Grab
- Dutch oven
Directions
Add chicken broth. Bring to boiling. Add uncooked farfalle pasta and carrot. Return to boiling; reduce heat. Simmer, covered, for 10 minutes.
Add frozen green beans and shredded rotisserie chicken; heat through. Stir in remaining 1 teaspoon each fresh thyme and rosemary into soup. Season to taste with black pepper. Serve in bowls topped with lemon wedges or slices, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 540mg
- Total Carbohydrates: 14g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%