Heat olive oil in a large saucepan over medium heat. Add carrot and celery. Cook 5 minutes, stirring frequently. Stir in flour.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Soup tastes better when it's homemade. You'll never buy canned soup again once you try this easy (yet delicious) Simple Chicken and Stars Soup.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 1 c. carrot, chopped | ||
| ¾ c. celery, sliced | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| 1 (32-oz.) container Hy-Vee 33% less sodium chicken broth | ||
| 2 c. water | ||
| ¾ tsp. Hy-Vee onion powder | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| ¼ tsp. Hy-Vee salt | ||
| ¾ c. Colavita stars pasta, dry | ||
| 2 c. Hy-Vee Kitchen shredded rotisserie chicken | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tsp. Hy-Vee dried parsley flakes |
Things To Grab
- Large saucepan
- Spatula
Directions
Gradually stir in chicken broth and water. Add onion and garlic powders, black pepper, and salt. Bring to a boil; stir in pasta. Reduce heat to medium-low; simmer 7 minutes, stirring occasionally.
Stir in rotisserie chicken, lemon juice and parsley flakes. Simmer 2 minutes more or until pasta is tender. Let stand 15 minutes for soup to thicken slightly before serving.
Nutrition facts
Servings
220 Calories per serving
1-1/4 cup
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 620mg
- Total Carbohydrates: 25g
- Protein: 12g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons August 2022