Preheat oven to 425 degrees. Line a large baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Easy Drop Biscuit recipe that is versatile and a blank canvas just waiting for delicious spreads, jams, or even a sausage gravy! You can also add mix-ins to this recipe to switch up the flavor! We took the guess work out and have used this recipe to create unique flavors options just for you! Try our Easy Blue Cheese 'n' Chive Drop Biscuit or our Easy Cheddar-Bacon Drop Biscuit. If you aren't feeling savory try our Easy Cranberry-Orange Drop Biscuits.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee all-purpose flour | ||
| 1 tbsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee unsalted butter, cold; grated | ||
| 1 ½ c. buttermilk |
Things To Grab
- Large baking sheet
- Parchment paper
- Whisk
- Medium bowl
Directions
Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined.
Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.
Nutrition facts
Servings
160 Calories per serving
1-Biscuit each
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrates: 18g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%