Preheat oven to 400 degrees. Line a rimmed baking pan with foil. Trim tops from radishes. Roughly chop leaves; set aside. Discard stems.
Gluten-free and full of flavor, this pasta dish will be your new favorite.
Servings and Ingredients
|2 (8-to 10-oz.) bunches red radishes with tops|
|2 ½ tsp. plus 1/3 c. Gustare Vita olive oil, divided|
|½ tsp. fine sea salt, plus additional to taste|
|3 clove(s) garlic , minced|
|1 (12-oz.) pkg. Good Graces gluten-free penne pasta|
|2 tsp. lemon zest|
|⅓ c. fresh lemon juice|
|2 tbsp. fresh dill, chopped|
|1 tsp. Hy-Vee lemon-pepper seasoning|
|½ c. Hy-Vee walnut halves, toasted and slightly chopped|
|⅓ c. Soirée crumbled traditional feta cheese|
Things To Grab
- Rimmed baking pan
- Dutch oven
- Small bowl
Cut radishes into quarters. Toss radishes with 2½ teaspoons olive oil and ½ teaspoon salt; transfer to prepared baking pan. Roast for 18 minutes. Sprinkle with minced garlic; roast for 2 minutes more or until garlic is golden.
Meanwhile, cook pasta in a large Dutch oven for 11 to 13 minutes. Drain pasta. Return hot pasta to Dutch oven. Add chopped radish leaves; toss until slightly wilted.
Combine lemon zest, lemon juice, dill, and lemon-pepper seasoning in a small bowl. Slowly whisk in remaining 1/3 cup olive oil.
Add lemon mixture roasted radishes, walnuts, and feta cheese to pasta mixture; toss until combined. Serve at room temperature.
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