Roasted Radishes with Lemony Pasta


Main Dish
Roasted Radishes with Lemony Pasta

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Gluten-free and full of flavor, this pasta dish will be your new favorite.

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Servings and Ingredients

Serves 10
2 (8-to 10-oz.) bunches red radishes with tops
2 ½ tsp. plus 1/3 c. Gustare Vita olive oil, divided
½ tsp. fine sea salt, plus additional to taste
3 clove(s) garlic , minced
1 (12-oz.) pkg. Good Graces gluten-free penne pasta
2 tsp. lemon zest
⅓ c. fresh lemon juice
2 tbsp. fresh dill, chopped
1 tsp. Hy-Vee lemon-pepper seasoning
½ c. Hy-Vee walnut halves, toasted and slightly chopped
⅓ c. Soirée crumbled traditional feta cheese

Things To Grab

  • Rimmed baking pan
  • Foil
  • Dutch oven
  • Small bowl


  1. Preheat oven to 400 degrees. Line a rimmed baking pan with foil. Trim tops from radishes. Roughly chop leaves; set aside. Discard stems.

  2. Cut radishes into quarters. Toss radishes with 2½ teaspoons olive oil and ½ teaspoon salt; transfer to prepared baking pan. Roast for 18 minutes. Sprinkle with minced garlic; roast for 2 minutes more or until garlic is golden. 

  3. Meanwhile, cook pasta in a large Dutch oven for 11 to 13 minutes. Drain pasta. Return hot pasta to Dutch oven. Add chopped radish leaves; toss until slightly wilted. 

  4. Combine lemon zest, lemon juice, dill, and lemon-pepper seasoning in a small bowl. Slowly whisk in remaining 1/3 cup olive oil.

  5. Add lemon mixture roasted radishes, walnuts, and feta cheese to pasta mixture; toss until combined. Serve at room temperature. 

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