Preheat oven to 400 degrees. Line a rimmed baking pan with foil. Trim tops from radishes. Roughly chop leaves; set aside. Discard stems.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Gluten-free and full of fresh lemon and roasted radish flavor, this pasta dish will be your new favorite.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8-to-10-oz.) bunches red radishes with tops | ||
| 2 ½ tsp. plus 1/3 c. Gustare Vita olive oil, divided | ||
| ½ tsp. fine sea salt, plus additional to taste | ||
| 3 clove(s) garlic, minced | ||
| 1 (12-oz.) pkg. Good Graces gluten-free penne pasta | ||
| 2 tsp. lemon zest | ||
| ⅓ c. fresh lemon juice | ||
| 2 tbsp. fresh dill, chopped | ||
| 1 tsp. Hy-Vee lemon-pepper seasoning | ||
| ½ c. Hy-Vee walnut halves, toasted and slightly chopped | ||
| ⅓ c. Soirée crumbled traditional feta cheese |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Dutch oven
- Small bowl
Directions
Cut radishes into quarters. Toss radishes with 2-1/2 teaspoons olive oil and 1/2 teaspoon salt; transfer to prepared baking pan. Roast for 18 minutes. Sprinkle with minced garlic; roast for 2 minutes more or until garlic is golden.
Meanwhile, cook pasta in a large Dutch oven for 11 to 13 minutes. Drain pasta. Return hot pasta to Dutch oven. Add chopped radish leaves; toss until slightly wilted.
Combine lemon zest, lemon juice, dill, and lemon-pepper seasoning in a small bowl. Slowly whisk in remaining 1/3 cup olive oil.
Add lemon mixture roasted radishes, walnuts, and feta cheese to pasta mixture; toss until combined. Serve at room temperature.
Nutrition facts
Servings
260 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 5mg
- Sodium: 210mg
- Total Carbohydrates: 30g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Mega Ad October 2021