Preheat oven to 400 degrees. Line large rimmed baking pan with foil. Spray with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You only need a few simple ingredients to make these delicious roasted radishes for your next meal.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 bunch(es) radishes , trimmed and halved | ||
| 3 tbsp. Gustare Vita olive oil | ||
| Fresh parsley, chopped | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
Directions
Toss radishes with olive oil in a bowl until evenly coated. Spread on prepared baking pan.
Roast for 20 to 25 minutes or until fork-tender. Garnish with parsley; season to taste with salt and pepper.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%