Leftover Turkey Pasta Bake

Recipe

Main Dish
Leftover Turkey Pasta Bake

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

6
Servings
15min
Prep
30min
Total

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    Description

    Turn your leftover roasted turkey into a tasty pasta dish that features penne rigate and fresh baby spinach draped in a creamy vodka sauce.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 c. Hy-Vee dry penne rigate pasta
    3 c. chopped leftover cooked turkey
    1 bottle(s) (26.5-oz.) Gustare Vita vodka pasta sauce
    2 c. tightly packed baby spinach
    ¼ tsp. Hy-Vee salt
    1 c. Hy-Vee shredded mozzarella
    Hy-Vee crushed red pepper, for garnish

    Things To Grab

    • Large pot
    • 12-inch cast-iron skillet
    • Colander

    Directions

    1. Cook pasta according to package directions; cover to keep warm.

    2. Combine turkey, pasta sauce, spinach and salt in a 12-inch cast-iron skillet. Cook over medium heat for 3 to 5 minutes or until spinach wilts, stirring occasionally. Stir in cooked pasta. Top with cheese.

    3. Bake for 8 to 10 minutes or until heated through and cheese is melted. Garnish with crushed red pepper, if desired.