Arrabbiata Pasta

Recipe

Main Dish
Arrabbiata Pasta

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User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

“Arrabbiata Pasta” in Italian means “angry pasta” and this name might be explained by the hot red chili peppers that gives an explosive taste to the dish!

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (16-oz.) pkg. Gustare Vita rigatoni pasta
¼ c. Gustare Vita olive oil
1 tbsp. Hy-Vee crushed red pepper
1 ½ c. fresh tomatoes, chopped
2 clove(s) garlic, minced
Fresh parsley, chopped, for garnish
Fresh Pecorino Romano cheese, grated, for garnish

Things To Grab

  • Large stockpot
  • Large saucepan
  • Colander

Directions

  1. Bring a large stockpot filled with lightly salted water to a boil. Cook pasta according to package directions for "al dente."

  2. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add garlic and red pepper flakes; saute 3 minutes, stirring occasionally. Add chopped tomatoes and cook 5 minutes or until sauce slightly thickens.

  3. Drain cooked pasta using a colander and quickly toss into tomato mixutre 2 to 3 minutes or until heated through. If desired, garnish with fresh parsley and grated Pecorino Romano cheese, if desired.

Nutrition facts

Servings

520 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 83g
  • Protein: 15g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%