There's a reason your Hy-Vee dietitian recommends eating seafood twice a week, and especially salmon. It's rich with heart-healthy omega-3s, high in protein, and really delicious. But knowing how to season and prepare it is key. The good news is, it's easier than you think. Check out our favorite ways to prepare salmon.
Pesto Roasted Salmon
With this keeper of a recipe, you can cook a 1-pound salmon filet with beautifully roasted beets in under 30 minutes.
Salmon with Pineapple Salsa
Unless you love chopping up whole pineapples, we recommended buying the Hy-Vee ShortCuts pineapple chunks in the produce department. We're all about keeping it simple.
Farro? Yes. This nutritious whole grain has a nice, chewy bite and is a great option if you're sick of rice.
Get a double dose of omega-3s by adding walnuts to your salmon.
Honey Glaze Salmon with Zoodles
Don't have a spiralizer? That's ok, look for pre-packaged zoodles in the produce department.
This one's a must-try. It's the smoky-sweet combo, and it just doesn't get much better than this recipe.
Parmesan Crusted Salmon
Cheese lovers, get ready for this. Turns out, you can combine cheese and seafood, and it's really good.
A quick way to elevate your salmon skills is to bust out this Egyptian spice blend.
Grilled Salmon and Asparagus
The name sounds boring, like every other salmon dish, but this filet is grilled with sesame oil and topped with a lovely ginger vinaigrette.
Asian Glazed Salmon
Sesame seeds are optional here, but take our advice and toast about a teaspoon of seeds in a small pan before sprinkling them all over your dish.
We love it on chicken, so why not on salmon?
Grilled Salmon BLTs
BLTs. It's the classic sandwich we don't eat enough of. But it's even better with salmon.
Salmon and Sweet Potato Salad
We're good with any salad that has planked salmon and sweet potatoes.
Salmon Nicoise Flatbread
It's a salad served on a flatbread. So there's no shame in tearing and dipping in your dressing.
Grilled Salmon Burgers
Meet the burger game-changer.