Honey Glazed Salmon and Zoodles

Recipe

Main Dish
Honey Glazed Salmon and Zoodles

Primary Media

Grilled honey glazed salmon over zucchini noodles

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
15min
Prep
30min
Total

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Description

Sweet honey-glazed salmon sits atop spicy veggie noodles, called "zoodles," made from zucchini and yellow squash. If you don't have a spiralizer at home, look for pre-packaged zoodles in the produce department. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2(4 to 6 oz each) salmon fillets
2 tsp.Hy-Vee honey
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
1 tsp.Hy-Vee Select olive oil
1medium zucchini, spiralized
1medium yellow squash, spiralized
2garlic cloves, minced
1 tsp.Hy-Vee crushed red pepper flakes
1green onion, thinly sliced, for garnish

Things To Grab

  • Grill rack
  • Meat thermometer
  • Large skillet

Directions

  1. Grill salmon on a greased grill rack over direct heat until it easily flakes with a fork (145 degrees). Drizzle 1 teaspoon honey over each portion and season with salt and black pepper.

  2. To make zoodles, heat olive oil in a large skillet over medium high heat. Saute zucchini, yellow squash, garlic, and crushed red pepper flakes until warmed through. Season, as desired, with salt and pepper.

  3. Serve salmon atop sauteed zoodles. Garnish with sliced green onion, if desired.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 95mg
  • Total Carbohydrates: 14g
  • Protein: 26g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 60%
0%
Iron 8%
0%
Calcium 4%

Recipe Source:

From from the week of August, 23 2017.