Honey Glazed Salmon and Zoodles

Recipe

Salad
Honey Glazed Salmon and Zoodles

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

2
Servings
15min
Prep
30min
Total

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    Description

    Sweet honey-glazed salmon sits atop spicy veggie noodles, called "zoodles," made from zucchini and yellow squash. If you don't have a spiralizer at home, look for pre-packaged zoodles in the produce department. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(4 to 6 oz each) salmon fillets
    2 tsp.Hy-Vee honey
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    1 tsp.Hy-Vee Select olive oil
    1medium zucchini, spiralized
    1medium yellow squash, spiralized
    2garlic cloves, minced
    1 tsp.Hy-Vee crushed red pepper flakes
    1green onion, thinly sliced, for garnish

    Things To Grab

    • Grill rack
    • Meat thermometer
    • Large skillet

    Directions

    1. Grill salmon on a greased grill rack over direct heat until it easily flakes with a fork (145 degrees). Drizzle 1 teaspoon honey over each portion and season with salt and black pepper.

    2. To make zoodles, heat olive oil in a large skillet over medium high heat. Saute zucchini, yellow squash, garlic, and crushed red pepper flakes until warmed through. Season, as desired, with salt and pepper.

    3. Serve salmon atop sauteed zoodles. Garnish with sliced green onion, if desired.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 50mg
    • Sodium: 95mg
    • Total Carbohydrates: 14g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 60%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    From from the week of August, 23 2017.