BBQ Spiced Salmon

Recipe

Main Dish
BBQ Spiced Salmon

Primary Media

BBQ spiced salmon on a wooden plank

User Rating

4.57 out of 5 stars
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7 ratings

Recipe Data

4
Servings
5min
Prep
17min
Total

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    Description

    This smoky-sweet spice blend hits all the senses on this salmon. We used a pinch of cayenne to give it a kick of heat, but it's entirely optional

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(6-oz. each) salmon fillets
    1 tbsp.Hy-Vee dark brown sugar
    1 ½ tsp.smoked paprika
    1 ½ tsp.Hy-Vee onion powder
    ½ tsp.Hy-Vee garlic powder
    ½ tsp.Hy-Vee chili powder
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee ground black pepper
    1 pinch(es)Hy-Vee cayenne pepper

    Things To Grab

    • Charcoal or gas grill
    • Paper towels
    • Small bowl
    • Hy-Vee nonstick cooking spray
    • Meat thermometer

    Directions

    1. Prepare a charcoal or gas grill for direct cooking over medium heat.
    2. Pat salmon fillets dry with paper towels; set aside. In a small bowl, combine brown sugar, paprika, onion powder, garlic powder, chili powder, salt, black pepper and cayenne. Rub onto both sides of salmon.
    3. Spray grill rack with non-stick spray or rub with oil.
    4. Place salmon flesh side down on the grill. Grill 8 to 12 minutes, flipping halfway through. Salmon is done when it begins to flake with a fork or internal temperature reaches 145 degrees.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 95mg
    • Sodium: 400mg
    • Total Carbohydrates: 5g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 2%