BBQ Spiced Salmon

Recipe

Main Dish
BBQ Spiced Salmon

Primary Media

BBQ spiced salmon on a wooden plank

User Rating

4.57 out of 5 stars
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7 ratings

Recipe Data

4
Servings
5min
Prep
17min
Total

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Description

This smoky-sweet spice blend hits all the senses on this salmon. We used a pinch of cayenne to give it a kick of heat, but it's entirely optional

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(6-oz. each) salmon fillets
1 tbsp.Hy-Vee dark brown sugar
1 ½ tsp.smoked paprika
1 ½ tsp.Hy-Vee onion powder
½ tsp.Hy-Vee garlic powder
½ tsp.Hy-Vee chili powder
½ tsp.Hy-Vee salt
¼ tsp.Hy-Vee ground black pepper
1 pinch(es)Hy-Vee cayenne pepper

Things To Grab

  • Charcoal or gas grill
  • Paper towels
  • Small bowl
  • Hy-Vee nonstick cooking spray
  • Meat thermometer

Directions

  1. Prepare a charcoal or gas grill for direct cooking over medium heat.
  2. Pat salmon fillets dry with paper towels; set aside. In a small bowl, combine brown sugar, paprika, onion powder, garlic powder, chili powder, salt, black pepper and cayenne. Rub onto both sides of salmon.
  3. Spray grill rack with non-stick spray or rub with oil.
  4. Place salmon flesh side down on the grill. Grill 8 to 12 minutes, flipping halfway through. Salmon is done when it begins to flake with a fork or internal temperature reaches 145 degrees.

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 95mg
  • Sodium: 400mg
  • Total Carbohydrates: 5g
  • Protein: 35g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%