Chili-Rubbed Salmon Fillets

Recipe

Chili-Rubbed Salmon Fillets

Primary Media

Chili-Rubbed Salmon over rice with carrots

User Rating

3.7 out of 5 stars
Rate it:
23 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Chili powder, ground cumin, and brown sugar is a no-fail combination for seasoning salmon. We like to serve it on a bed of sauteed spinach with a wedge of lemon.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.Hy-Vee Select olive oil
4(4 oz each) salmon fillets
1 ½ tsp.Hy-Vee chili powder
1 tsp.Hy-Vee brown sugar
1 tsp.cumin
Hy-Vee salt, to taste

Things To Grab

    Directions

    1. Preheat grill to medium-high. Coat grill rack with nonstick cooking spray.
    2. Drizzle oil over salmon. Stir together chili powder, brown sugar, cumin and salt to taste; rub into salmon.
    3. Place fish on grill; grill 7 to 10 minutes on each side or until fish flakes easily with a fork.

    Nutrition facts

    Servings

    229 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 70mg
    • Sodium: 65mg
    • Total Carbohydrates: 2g
    • Protein: 24g

    Recipe Source:

    Try-Foods International.