Chili-Rubbed Salmon Fillets

Recipe

Chili-Rubbed Salmon Fillets

Primary Media

Chili-Rubbed Salmon over rice with carrots

User Rating

3.71 out of 5 stars
Rate it:
28 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Chili powder, ground cumin, and brown sugar is a no-fail combination for seasoning salmon. We like to serve it on a bed of sauteed spinach with a wedge of lemon.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select olive oil
    4(4 oz each) salmon fillets
    1 ½ tsp.Hy-Vee chili powder
    1 tsp.Hy-Vee brown sugar
    1 tsp.cumin
    Hy-Vee salt, to taste

    Things To Grab

      Directions

      1. Preheat grill to medium-high. Coat grill rack with nonstick cooking spray.
      2. Drizzle oil over salmon. Stir together chili powder, brown sugar, cumin and salt to taste; rub into salmon.
      3. Place fish on grill; grill 7 to 10 minutes on each side or until fish flakes easily with a fork.

      Nutrition facts

      Servings

      229 Calories per serving

      Amounts Per Serving

      • Total Fat: 13g
      • Cholesterol: 70mg
      • Sodium: 65mg
      • Total Carbohydrates: 2g
      • Protein: 24g

      Recipe Source:

      Try-Foods International.