In a medium bowl, combine yogurt, oats, milk, fruit or pecans and brown sugar.
We love this recipe because you can customize it however you like. Plus, you can easily make a batch for the week ahead.
Servings and Ingredients
|1 (5.3 oz) container Hy-Vee plain Greek yogurt|
|⅔ c. Hy-Vee old-fashioned rolled oats or gluten-free old-fashioned rolled oats|
|⅔ c. Hy-Vee skim milk|
|½ c. chopped or sliced fruit or whole pecans|
|2 tbsp. packed Hy-Vee brown sugar|
|Additional fruit or pecans, for garnish|
Things To Grab
- Transfer to a pint jar or two half-pint jars. Cover and refrigerate overnight or up to 3 days.
- To serve, remove jar lids and, if desired, top with additional fruit or pecans.
250 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 43g
- Protein: 15g
Vitamin A 4%
Vitamin C 40%
Hy-Vee Seasons Back to School 2015.