Overnight Oatmeal

Recipe

Breakfast
Overnight Oatmeal

Primary Media

overnight oatmeal in a bowl with jars in background

User Rating

3.17 out of 5 stars
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54 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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Description

We love this recipe because you can customize it however you like. Plus, you can easily make a batch for the week ahead. 

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1(5.3 oz) container Hy-Vee plain Greek yogurt
c.Hy-Vee old-fashioned rolled oats or gluten-free old-fashioned rolled oats
c.Hy-Vee skim milk
½ c.chopped or sliced fruit or whole pecans
2 tbsp.packed Hy-Vee brown sugar
Additional fruit or pecans, for garnish

Things To Grab

    Directions

    1. In a medium bowl, combine yogurt, oats, milk, fruit or pecans and brown sugar.

    2. Transfer to a pint jar or two half-pint jars. Cover and refrigerate overnight or up to 3 days.
    3. To serve, remove jar lids and, if desired, top with additional fruit or pecans.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 75mg
    • Total Carbohydrates: 43g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 40%
    0%
    Iron 10%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Back to School 2015.