Gluten-Free Ingredients We Love
You won't believe how good gluten-free can taste
It's the Most Important Meal of the Day
That's why starting off with a gluten-free breakfast to make you feel your best is so important. Get our helpful tips, make-ahead recipes, and everything inbetween.
Oatmeal is an inherently gluten-free grain. But cross-contamination between oats and wheat commonly occurs in the field or during processing. This is why some companies have taken precautions to avoid cross-contamination—these are the oats labeled as gluten-free.
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Hyvee Dietitian Expert TipA small percent of the population can also react to gluten-free (GF) oats. Ask your physician or dietitian if you should be eating GF oats.