What It Means
What is gluten? What products contain gluten? Get your questions answered here, and discover new gluten-free recipes and products in the guide below. Plus, check out our 2022 gluten-free product shopping list.
Gluten-Free Ingredients We Love
You won't believe how good gluten-free can taste
5 Questions to Ask Your Store Dietitian About Gluten-Free Diets
Our dietitians answer common questions about going gluten-free.
It's the Most Important Meal of the Day
That's why starting off with a gluten-free breakfast to make you feel your best is so important. Get our helpful tips, make-ahead recipes, and everything inbetween.
Oatmeal is an inherently gluten-free grain. But cross-contamination between oats and wheat commonly occurs in the field or during processing. This is why some companies have taken precautions to avoid cross-contamination—these are the oats labeled as gluten-free.
Related Content, Breakfast
Hyvee Dietitian Expert TipA small percent of the population can also react to gluten-free (GF) oats. Ask your physician or dietitian if you should be eating GF oats.
Rise and Shine
Just because you're gluten-free doesn't mean you can't enjoy homemade pizza. See our helpful how-to for step-by-step instructions!
Related Content, How-To
Every Day Gluten-Free Dinners
For Your Special Occasions...
Just because you're gluten-free doesn't mean you can't enjoy a delicious holiday or special occasion entree.