Nutty Oat and Quinoa Granola

Recipe

Breakfast
Nutty Oat and Quinoa Granola

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings
10min
Prep
35min
Total

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Description

This whole-grain granola is filled with good-for you quinoa, chia seeds, and oatmeal. For a gluten-free version, simply substitute the oatmeal for gluten-free oatmeal.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 c.Hy-Vee old-fashioned oats
1 c.Hy-Vee chopped walnuts
½ c.shelled unsalted pistachios
½ c.sprouted tri-color quinoa
2 tbsp.Hy-Vee HealthMarket chia seeds
¾ c.Hy-Vee honey

Things To Grab

  • Rimmed baking pan
  • Parchment paper
  • Hy-Vee nonstick cooking spray
  • Medium bowl
  • Small saucepan
  • Airtight container for storage

Directions

  1. Preheat oven to 300 degrees. Line a rimmed baking pan with parchment paper. Spray parchment with nonstick cooking spray.

  2. Toss together oats, walnuts, pistachios, quinoa, and chia seeds in a medium bowl. Place honey in a small saucepan. Bring to boiling; remove from heat and immediately pour over oat mixture. Toss until coated.

  3. Spread mixture on prepared pan. Bake for 25 minutes or until toasted and golden, stirring every 10 minutes. Cool completely before serving. Granola will become crisp while cooling. Store in an airtight container for up to 1 week.

    Hyvee Culinary Expert Tip
    Serving Suggestion: Top Hy-Vee plain Greek yogurt with granola, and fresh fruit for a hearty and protein-filled breakfast.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

370 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 52g
  • Protein: 8g

Daily Values

0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Balance June 2018