Prosciutto-Wrapped Rosemary Chicken

Recipe

Main Dish
Prosciutto-Wrapped Rosemary Chicken

Primary Media

White plate with three prosciutto-wrapped chicken breasts, garnished with rosemary sprigs

User Rating

3.7 out of 5 stars
Rate it:
10 ratings

Recipe Data

4
Servings
5min
Prep
23min
Total

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Description

Remember to save your rosemary stems. You can use them like skewers to secure the prosciutto to the chicken. Extra stems can also be used to infuse oils and vinegars or used to flavor stocks and soups. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4boneless skinless chicken breasts
1 tsp.kosher salt
tsp.white pepper
2 tbsp.fresh rosemary, stems reserved, minced
4 slice(s)prosciutto

Things To Grab

  • Large baking sheet
  • Hy-Vee nonstick cooking spray
  • Meat thermometer

Directions

  1. Preheat oven to 350 degrees. Lightly spray a baking sheet with non-stick cooking spray; set aside.
  2. Season chicken with salt, pepper and rosemary. Wrap each chicken breast with one slice of prosciutto, secure with a rosemary stem, and place on prepared baking sheet.
  3. Bake chicken for 18 to 22 minutes or until chicken reaches 165 degrees. Remove from oven and let rest for 3 to 5 minutes. Remove rosemary stems before serving.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 95mg
  • Sodium: 780mg
  • Total Carbohydrates: 0g
  • Protein: 31g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%

Recipe Source:

From the week of April 29, 2015.