Cauliflower Crust Pizza with Sausage and Veggies

Recipe

Main Dish
Cauliflower Crust Pizza with Sausage and Veggies

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Cauliflower crust pizza with sausage and veggies

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Recipe Data

3
Servings
15min
Prep
30min
Total

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Description

Make your own cauliflower pizza crust or use one of our store bought cauliflower pizza crusts found in our frozen HealthMarket section.

For more Balance recipes, check out HSTV.com or Balance magazine, available in stores or by subscription.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
4 oz.mild Italian pork sausage
1(9-1/2-inch) frozen cauliflower pizza crust
½ c.Hy-Vee pizza sauce
½(8-oz.) pkg. fresh mozzarella cheese, sliced
½ c.Hy-Vee Short Cuts bell pepper strips
½ c.Hy-Vee Short Cuts zucchini and summer squash slices
1 c.Hy-Vee shredded low-moisture part-skim mozzarella cheese
Fresh oregano, finely chopped
Fresh basil leaves

Things To Grab

  • Medium skillet
  • Large baking sheet

Directions

  1. Preheat oven to 425 degrees. Cook sausage in skillet until meat is browned. Drain.

  2. Place frozen crust on a baking sheet. Spread pizza sauce on crust. Top with mozzarella slices, sausage, and vegetables; sprinkle with shredded mozzarella. Sprinkle oregano and basil leaves on top.

  3. Bake for 15 to 20 minutes or until cheese is melted and edges are golden brown. Cut into 6 wedges.

Nutrition facts

Servings

450 Calories per serving
2 slices

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 85mg
  • Sodium: 1070mg
  • Total Carbohydrates: 41g
  • Protein: 27g

Daily Values

0%
Iron 10%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 10%