Preheat oven to 425 degrees. Cook sausage in skillet until meat is browned. Drain.
Cauliflower Crust Pizza with Sausage and Veggies
Make your own cauliflower pizza crust or use one of our store bought cauliflower pizza crusts found in our frozen HealthMarket section.
For more Balance recipes, check out HSTV.com or Balance magazine, available in stores or by subscription.
Servings and Ingredients
|4 oz. mild Italian pork sausage|
|1 (9-1/2-inch) frozen cauliflower pizza crust|
|½ c. Hy-Vee pizza sauce|
|½ (8-oz.) pkg. fresh mozzarella cheese, sliced|
|½ c. Hy-Vee Short Cuts bell pepper strips|
|½ c. Hy-Vee Short Cuts zucchini and summer squash slices|
|1 c. Hy-Vee shredded low-moisture part-skim mozzarella cheese|
|Fresh oregano, finely chopped|
|Fresh basil leaves|
Things To Grab
- Medium skillet
- Large baking sheet
Place frozen crust on a baking sheet. Spread pizza sauce on crust. Top with mozzarella slices, sausage, and vegetables; sprinkle with shredded mozzarella. Sprinkle oregano and basil leaves on top.
Bake for 15 to 20 minutes or until cheese is melted and edges are golden brown. Cut into 6 wedges.
450 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 85mg
- Sodium: 1070mg
- Total Carbohydrates: 41g
- Protein: 27g
Vitamin D 0%