Preheat oven to 425 degrees. Cook sausage in skillet until meat is browned. Drain.
Servings and Ingredients
|4 oz. mild Italian pork sausage|
|1 (9-1/2-inch) frozen cauliflower pizza crust|
|½ c. Hy-Vee pizza sauce|
|½ (8-oz.) pkg. fresh mozzarella cheese, sliced|
|½ c. Hy-Vee Short Cuts bell pepper strips|
|½ c. Hy-Vee Short Cuts zucchini and summer squash slices|
|1 c. Hy-Vee shredded low-moisture part-skim mozzarella cheese|
|Fresh oregano, finely chopped|
|Fresh basil leaves|
Things To Grab
- Medium skillet
- Large baking sheet
Place frozen crust on a baking sheet. Spread pizza sauce on crust. Top with mozzarella slices, sausage, and vegetables; sprinkle with shredded mozzarella. Sprinkle oregano and basil leaves on top.
Bake for 15 to 20 minutes or until cheese is melted and edges are golden brown. Cut into 6 wedges.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 85mg
- Sodium: 1070mg
- Total Carbohydrates: 41g
- Protein: 27g