Gluten-Free Banana Upside-Down Cake

Recipe

Dessert
Gluten-Free Banana Upside-Down Cake

Primary Media

Chocolate Banana Upside Down Cake on a Plate with a Cake Server on the Side

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

15min
Prep
1hr
Total

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Description

There's so much you can do with a nice gluten-free chocolate cake mix. Look for it in the HealthMarket aisles. Fans of chocolate and bananas will be all over this one. 

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
½ c.Hy-Vee butter
½ c.firmly packed brown sugar
2ripe bananas, peeled, diagonally sliced
1Hy-Vee Health Market Gluten-Free Chocolate Cake Mix
1 c.water
3Hy-Vee large eggs
1 tsp.vanilla

Directions

  1. Brown butter by placing 1/2 cup in a small skillet over medium heat, stirring occasionally. Once melted, it will begin to foam before browning. Once a nutty odor and deep amber color develops, about 5 to 8 minutes, remove from skillet and place into large bowl to cool.
  2. While brown butter is cooling, evenly sprinkle brown sugar in the bottom of a greased tall walled 8-inch cake pan. Arrange sliced bananas on top of brown sugar; set aside.
  3. Pour cake mix into bowl with cooled brown butter. Add water, eggs, and vanilla; stir to combine. Pour cake mixture over bananas in 8-inch cake pan.
  4. Bake 43-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 210mg
  • Total Carbohydrates: 32g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 2%