Gluten-Free Cranberry Apple Pie

Recipe

Dessert
Gluten-Free Cranberry Apple Pie

Primary Media

Black scalloped ban filled with cranberry apple pie and garnished with a crumb topping

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
20min
Prep
1hr20min
Total

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Description

Easy as pie; this recipe definitely fits the bill! Use a premade crust, fill the pie with freshly cut apples and warm spices, top with streusel, and bake. Done.  

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1prepared gluten-free pie crust
Filling
4Gala apples
½ tsp.lemon juice
1 ½ c.cranberries
½ c.Hy-Vee brown sugar
½ tsp.Tone's ground cinnamon
¼ tsp.Tone's nutmeg
¼ tsp.Tone's cloves
Streusel
1 c.chopped Hy-Vee English walnuts
4 tbsp.Hy-Vee butter, melted
1 ½ c.gluten-free Midel gingersnaps or chopped Enjoy Life caramel apple bar

Directions

  1. Bake pie crust at 325 degrees for 5 minutes or according to package directions.
  2. Peel, core and cut apples into chunks. Toss in a bowl and squeeze on lemon juice.
  3. Add cranberries, brown sugar, cinnamon, nutmeg and cloves and toss to combine. Transfer to crust.
  4. Bake at 350 degrees for 25 minutes.
  5. Meanwhile, prepare the streusel topping. In a medium bowl, combine chopped walnuts, melted butter and crushed gingersnaps and stir until crumbly.
  6. Top pie with streusel topping and return to oven for 30 minutes or until golden brown.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 25mg
  • Sodium: 160mg
  • Total Carbohydrates: 48g
  • Protein: 4g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

adapted from http://sweetandfreelife.com/2012/04/apple-cranberry-pie-with-walnut-streusel-topping/