Gluten-Free Ice Cream Snack Cake

Recipe

Dessert
Gluten-Free Ice Cream Snack Cake

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Gluten-Free Ice Cream Snack Cake with Vanilla Ice Cream Frosting

User Rating

5 out of 5 stars
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8 ratings

Recipe Data

15min
Prep
55min
Total

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Description

Have your cake and ice cream all in one delicious treat. For real, there's ice cream in the batter ... and the frosting! 

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
Cake
1Hy-Vee Health Market Gluten-Free Chocolate Cake Mix
1 c.melted Hy-Vee We All Scream New York Vanilla Ice Cream
3Hy-Vee large eggs
Frosting
1 c.powdered sugar
3 tbsp.butter, softened
3 tbsp.melted Hy-Vee We All Scream New York Vanilla Ice Cream

Directions

  1. Cake: Preheat oven to 325 degrees. Spray 8-inch metal cake pan with Hy-Vee nonstick cooking spray.
  2. Pour contents of cake mix into the bowl of an electric mixer. Add melted ice cream; mix on low until thoroughly mixed.
  3. Pour batter into prepared pan. Bake 40 minutes, undisturbed, until sides pull away from pan and toothpick inserted in center comes out clean.
  4. Note: If oven is opened or toothpick is inserted into cake before it has completely baked, cake will deflate in the middle.
  5. Cool on a wire rack 10 minutes. Run a knife around edges; remove from pan. Allow to cool completely before frosting.
  6. Frosting: In a medium bowl, combine powdered sugar and butter. Slowly add melted ice cream and whip for 2 to 3 minutes until light and fluffy. Spread evenly on top of cooled cake.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 45mg
  • Sodium: 220mg
  • Total Carbohydrates: 31g
  • Protein: 2g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 4%