Crustless Slab Quiche

Recipe

Breakfast
Crustless Slab Quiche

Primary Media

User Rating

3.83 out of 5 stars
Rate it:
6 ratings

Recipe Data

8
Servings
15min
Prep
55min
Total

Recipe Wellness Badges

Author

Save Options

Description

Who needs a slab pie when you can have a slab quiche? Serve 8 people with this simple take on a crust-less savory quiche recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
6 oz.thinly sliced pancetta
8Hy-Vee large eggs
2 c.Hy-Vee half-and-half
1 ¼ c.Hy-Vee 2% reduced-fat milk
½ tsp.ground white pepper
¼ tsp.Hy-Vee salt
¼ tsp.Hy-Vee stone ground Dijon mustard
2 ½ c.Hy-Vee shredded Italian blend, or mozzarella cheese
2 tbsp.Hy-Vee all-purpose flour
2 c.fresh baby spinach, loosely packed and divided
1 c.grape tomatoes, halved

Things To Grab

  • 12x10x1-inch sheet pan or 13x9x2-inch baking dish
  • Hy-Vee nonstick cooking spray
  • Large skillet
  • Whisk
  • Medium bowl
  • Meat thermometer

Directions

  1. Preheat oven to 325 degrees. Spray a 12x10x1-inch sheet pan or 13x9x2-inch baking dish with nonstick spray; set aside.

  2. Cook pancetta in a large skillet over medium heat until crisp. Coarsely chop half the pancetta; set remaining pancetta aside. 

  3. Whisk together eggs, half-and-half, milk, pepper, salt, and mustard in a large bowl. Combine cheese and flour in a medium bowl; toss until flour coats cheese. Add cheese mixture, chopped pancetta, 1 cup spinach and basil to egg mixture; combine well.

  4. Pour egg mixture into prepared pan. Tear reserved pancetta into large pieces. Top quiche with remaining spinach, pancetta, and tomatoes.

  5. Bake 30 to 40 minutes or until a knife inserted near center comes out clean (160 degrees). Let stand 10 minutes before serving.

Nutrition facts

Servings

430 Calories per serving

Amounts Per Serving

  • Total Fat: 32g
  • Cholesterol: 265mg
  • Sodium: 730mg
  • Total Carbohydrates: 10g
  • Protein: 22g

Daily Values

0%
Iron 10%
0%
Calcium 30%
0%
Vitamin D 10%
0%
Potassium 6%

Recipe Source:

Seasons April 2019