Key Lime Slab Pie

Recipe

Dessert
Key Lime Slab Pie

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

24
Servings
35min
Prep
4hr5min
Total

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    Description

    The only thing better than a key lime pie is a slab pie topped with homemade whipped cream and fresh strawberries. 

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1Recipe Double-Crust Pie Pastry
    8egg yolks, beaten
    2(14-oz. each) cans Hy-Vee sweetened condensed milk
    ¾ c.key lime juice
    2 tbsp.lime zest
    1 ½ c.Hy-Vee heavy whipping cream
    ½ c.Hy-Vee powdered sugar
    1 tsp.fresh thyme, finely chopped, plus additional sprigs for garnish
    Fresh strawberries, sliced, for garnish
    Lime, sliced, for garnish

    Things To Grab

    • Ruler
    • 15x10x1-inch baking pan
    • Fork
    • Whisk
    • 2 large bowls
    • Electric mixer

    Directions

    1. Preheat oven to 425 degrees. Prepare Double-Crust Pie Pastry as directed, except form all of dough into one ball. Roll pastry on a lightly floured surface into a 19x14-inch rectangle, Fold pastry rectangle into fourths; transfer to a 15x10x1-inch baking pan. Unfold pastry and ease into baking pan without stretching. Trim pastry at edges of pan. Prick bottom and sides with a fork. Bake 10 to 15 minutes or until edges are light brown. Cool in pan on a wire rack. 

    2. Reduce oven temperature to 325 degrees. Whisk together egg yolks, sweetened condensed milk, lime zest, and key lime juice in a bowl. Spoon filling into crust. Bake for 20 minutes or until set. Cool, then refrigerate at least 3 hours before serving. 

    3. Just before serving, place whipping cream and powdered sugar in a mixing bowl. Beat with an electric mixer until soft peaks form. Fold in 1 teaspoon thyme. Spoon mixture on pie. Garnish with strawberry and/or lime slices and thyme sprigs, if desired. 

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 85mg
    • Sodium: 110mg
    • Total Carbohydrates: 31g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons November 2020