Recipe
Dessert
Key Lime Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) can sweetened condensed milk | ||
| 1 (4 oz) bottle Key lime juice (1/2 c.) | ||
| 2 Hy-Vee large eggs, separated | ||
| 1 (6 oz) graham cracker pie crust | ||
| Hy-Vee whipped topping, thawed, for garnish |
Directions
- Whisk together sweetened condensed milk, Key lime juice and egg yolks.
- In a separate bowl, beat egg whites until stiff peaks form. Fold into Key lime mixture. Pour into crust.
- Bake at 325 degrees for 20 minutes or until firm. Cool completely. Cover and chill at least 3 hours.
- Serve topped with whipped topping, if desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrates: 43g
- Protein: 6g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 15%