Pumpkin Pie

Recipe

Dessert
Pumpkin Pie

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User Rating

3.67 out of 5 stars
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9 ratings

Recipe Data

8
Servings
20min
Prep
1hr25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1Hy-Vee refrigerated ready-to-bake pie crust, from a 15 oz box
    1(15 oz) can Hy-Vee pumpkin
    2Hy-Vee large eggs, lightly beaten
    ¾ c.Hy-Vee granulated sugar
    1 tsp.Hy-Vee ground cinnamon
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground ginger
    ¼ tsp.Hy-Vee nutmeg
    1(12 oz) can Hy-Vee evaporated milk
    Hy-Vee whipped topping, thawed, optional

    Things To Grab

    • Medium bowl
    • Butter knife or wooden toothpick
    • Aluminum foil

    Directions

    1. Prepare pie crust according to package directions for filled pie crust.

    2. Preheat oven to 425 degrees.

    3. Combine pumpkin, eggs, sugar, cinnamon, ginger, salt, nutmeg and evaporated milk. Pour into pie crust.

    4. Bake for 15 minutes. Reduce temperature to 350 degrees and continue baking for an additional 50 to 55 minutes or until knife inserted near center comes out clean. If edges of crust brown too quickly, cover with foil. Cool.

    5. Serve topped with whipped topping, if desired.

    Nutrition facts

    Servings

    260 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 60mg
    • Sodium: 320mg
    • Total Carbohydrates: 37g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 6%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee pumpkin label.