Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Flaky puff pastry is filled with a slightly sweet cream cheese filling. We decided to top ours with summer fruits, but feel free to change up the toppings with whatever you crave.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17.3-oz) pkg. frozen puff pastry, thawed (1 sheet) | ||
| 3 medium peaches | ||
| 4 oz. Hy-Vee plain cream cheese, softened | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. lemon juice | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ⅓ c. fresh raspberries | ||
| ¼ c. Hy-Vee slivered almonds | ||
| 1 tsp. coarse sugar | ||
| 1 to 2 tbsp Hy-Vee honey |
Things To Grab
- Parchment paper
- Rolling pin
- Baking sheet
- Sharp knife
- Medium bowl
Directions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside.
- Unfold pastry sheet on a lightly floured surface. Roll sheet into a 12x14-inch rectangle. Transfer to prepared baking sheet. Use a sharp knife to score a 1-inch border along pastry edges. Generously prick the scored line and center of pastry with a fork.
- Cut peaches into 1/4-inch-thick slices; remove and discard pits. Set aside. Combine cream cheese, granulated sugar, lemon juice and vanilla in a medium bowl until smooth. Spread cream cheese mixture inside puff pastry border. Arrange peach slices on top; add raspberries and almonds. Sprinkle pastry border with coarse sugar.
- Bake for 15 to 20 minutes or until peaches have softened and crust is golden brown. Drizzle honey over fruit and serve warm.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 115mg
- Total Carbohydrates: 23g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
August Seasons 2017.