Short Cuts Fruit Pizza

Recipe

Dessert
Short Cuts Fruit Pizza

Primary Media

Fruit pizza platter with Short Cuts fruit

User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
1hr10min
Prep
1hr25min
Total

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Description

This delicious fruit pizza has a cookie crust and is filled with vanilla pudding. For an easy fruit topping, use your favorite Short Cuts pre-chopped fruit.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(16.5-oz.) tube Hy-Vee refrigerated sugar cookie dough
1(3.4-oz.) pkg. Hy-Vee instant vanilla pudding
2 c.Hy-Vee 2% reduced-fat milk
Hy-Vee Short Cuts fruit

Things To Grab

  • 12-inch tart or pie pan
  • Medium bowl
  • Whisk

Directions

  1. Preheat oven to 350 degrees.

  2. Press sugar cookie dough into a 12-inch tart or pizza pan leaving a 1/2-inch-thick crust around the bottom and up the sides of the pan. Bake 11 to 13 minutes or until edges are set and golden brown. Remove from oven and cool completely.

  3. Place contents of vanilla pudding package into a medium bowl. Add cold milk and whisk 1 to 2 minutes or until slightly thickened. Pour pudding into cooled tart. Refrigerate at least 1 hour. 

  4. Just before serving, decorate tart with fruit. 

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 5mg
  • Sodium: 530mg
  • Total Carbohydrates: 51g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen