Recipe
Author
Hy-Vee Weekly Ad
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Description
Enjoy this red white and blue pie for the 4th of July.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. boiling water, divided | ||
| 1 (4 serving size) pkg. Jell-O brand berry blue flavor gelatin | ||
| 1 c. ice cubes, divided | ||
| 1 (6-oz.) Honey Maid graham pie crust | ||
| 1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin | ||
| 1 c. Cool Whip whipped topping, thawed |
Things To Grab
- 2 medium bowls
Directions
- Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
- Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
- Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 35g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
From the week of June 29, 2011; courtesy of Kraft Foods