Jell-O Easy Patriotic Pie

Recipe

Dessert
Jell-O Easy Patriotic Pie

Primary Media

Red, white, and blue jello pie with graham cracker crust on white plate

User Rating

3.38 out of 5 stars
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117 ratings

Recipe Data

8
Servings
25min
Prep
1hr25min
Total

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    Description

    Enjoy this red white and blue pie for the 4th of July.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 ½ c.boiling water, divided
    1(4 serving size) pkg. Jell-O brand berry blue flavor gelatin
    1 c.ice cubes, divided
    1(6-oz.) Honey Maid graham pie crust
    1(4 serving size) pkg. Jell-O brand strawberry flavor gelatin
    1 c.Cool Whip whipped topping, thawed

    Things To Grab

    • 2 medium bowls

    Directions

    1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
    2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
    3. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 170mg
    • Total Carbohydrates: 35g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    From the week of June 29, 2011; courtesy of Kraft Foods