Easy Pecan Pie

Recipe

Dessert
Easy Pecan Pie

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

10
Servings
10min
Prep
1hr
Total

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    Description

    So easy, and oh-so-good. Celebrate your favorite holiday with a piece of this pecan pie.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    3Hy-Vee large eggs
    1 c.dark corn syrup
    ¾ c.Hy-Vee granulated sugar
    2 tbsp.Hy-Vee margarine, or unsalted butter, melted
    1 tsp.Hy-Vee vanilla extract
    8 oz.Hy-Vee pecan pieces
    1Hy-Vee frozen 9-inch pie crust, unbaked

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      Directions

      1. Preheat oven to 350 degrees.

      2. In a large bowl, beat eggs until well combined. Stir in dark corn syrup and sugar until dissolved. Stir in margarine and vanilla; fold in pecans. Pour mixture into frozen pie crust.

      3. Bake for 50 to 60 minutes or until pie crust is golden brown and filling is bubbly. Remove from oven and cool to room temperature before serving.

      Nutrition facts

      Servings

      420 Calories per serving

      Amounts Per Serving

      • Total Fat: 24g
      • Cholesterol: 55mg
      • Sodium: 160mg
      • Total Carbohydrates: 52g
      • Protein: 5g

      Daily Values

      0%
      Iron 6%
      0%
      Calcium 2%
      0%
      Vitamin D 0%
      0%
      Potassium 2%

      Recipe Source:

      From the week of April 17, 2019