No-Bake Creamy Peach Pie


No-Bake Creamy Peach Pie

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There’s nothing like a fresh peach pie in the summer. Try this gluten-free, no-sugar added, healthier version. Fresh peaches are the star of this no-bake pie. Studded and topped with fresh peaches, this pie contains antioxidants and vitamin C. 

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Servings and Ingredients

Serves 8
2 c. Catalina Crunch keto honey graham cereal
1 ½ c. Hy-Vee pecan halves, finely ground
4 tbsp. Hy-Vee unsalted butter, softened
1 c. GoodBelly no-sugar-added peach mango orange probiotic juice drink, divided
1 (0.25-oz.) envelope unflavored gelatin
1 (8-oz.) container Hy-Vee frozen zero sugar whipped topping, thawed
1 c. chopped Colorado peaches, plus 1 peach for topping
1 (8-oz.) pkg. Hy-Vee cream cheese, softened
1 tsp. Hy-Vee vanilla extract
1 tbsp. lemon zest

Things To Grab

  • Food processor
  • Deep 9½-in. glass pie plate
  • Silicone spatula
  • Medium bowl
  • Small microwave-safe bowl
  • Whisk
  • Large bowl
  • Blender
  • Sharp knife


  1. Place cereal and pecans in a food processor. Cover and process until finely ground. Add butter; cover and pulse until crumbs hold together. Press mixture onto bottom and side of a deep 9½-in. glass pie plate to form a crust. Refrigerate pie crust until ready to fill.

  2. Stir together ½ cup probiotic juice drink and unflavored gelatin in a medium bowl; set aside. Microwave remaining ½ cup juice drink in a small microwave-safe bowl on HIGH for 45 to 60 seconds or until hot, but not boiling. Whisk hot juice drink into gelatin mixture until dissolved. Cool mixture for 10 minutes.

  3. Meanwhile, transfer whipped topping to a large bowl; fold in 2 cups chopped peaches. Set aside.

  4. Place cream cheese, gelatin mixture, vanilla and lemon zest in a blender. Cover and blend on high until smooth. Fold into whipped topping mixture. Pour mixture into pie crust. Cover and refrigerate for 3 hours or until set.

  5. To serve, pit and slice remaining peach; arrange peach slices on top of pie.

Nutrition facts


430 Calories per serving

Amounts Per Serving

  • Total Fat: 36g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Total Carbohydrates: 27g
  • Protein: 10g

Daily Values

Iron 6%
Calcium 6%
Vitamin D 0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons