Holiday Slab Pie

Recipe

Dessert
Holiday Slab Pie

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings
40min
Prep
1hr5min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Pies can be difficult to make (even our Test Kitchen thinks so). So, take it easy on yourself this Christmas and make our semi-homemade pie.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    3(11-oz. each) pkgs. pie crust mixes
    3(21-oz. each) cans Hy-Vee cherry pie filling
    1Hy-Vee large egg, beaten
    1 tbsp.water

    Things To Grab

    • Large bowl
    • Rolling pin
    • Small alphabet cookie cutters
    • 15x10x1-inch sheet pan
    • Small bowl
    • Whisk
    • Silicone pastry brush

    Directions

    1. Preheat oven to 400 degrees. Combine pie crust mixes; prepare according to package directions. Divide pastry in half. Roll out one portion into a 15x10-inch rectangle. Using alphabet cookie cutters, cut out desired words; set aside. 

    2. Roll remaining portion into a 17x12-inch rectangle; line a 15x10x1-inch baking pan with pastry. Spoon cherry pie filling into pastry-lined pan. Trim pastry to 1/2-inch beyond edges of pan. Fold under extra pastry even with pan edge. Crimp as desired. Gently roll cutout pastry around a rolling pin, then carefully place it on top of the filling.

    3. In a small bowl, combine egg and water with a whisk. Brush top of pastry with egg mixture. Bake 20 to 25 minutes or until fruit filling is bubbly in center. Cool on wire cooling rack until completely cooled. 

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 200mg
    • Total Carbohydrates: 33g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons December 2019