Hy-Vee Recipes and Ideas

Header and Navigation

My Hy-VeeSelect store

Bishop's Chocolate Pie

Recipe

Dessert
Bishop's Chocolate Pie

Primary Media

User Rating

3.94 out of 5 stars
Rate it:
90 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Hy-Vee Employee Cookbook

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 ½ c.graham cracker crumbs
    ¼ c.sugar
    ½ c.melted butter
    1(3.75 oz) pkg instant chocolate pudding mix
    2 c.vanilla ice cream
    2 c.milk
    1(3.75 oz) pkg instant vanilla pudding mix
    whipped cream and shaved chocolate, for garnish

    Directions

    1. Combine graham cracker crumbs, sugar and melted butter. Press into 9-by-13-inch pan.
    2. Bake crust at 350 degrees for 10 minutes. Cool.
    3. Blend together chocolate pudding mix, vanilla pudding mix, ice cream and milk. Pour over crust.
    4. Store in refrigerator or freezer. Garnish with whipped cream and shaved chocolate at serving time.

    Footer