Bishop's Chocolate Pie
Servings and Ingredients
|1 ½ c.||graham cracker crumbs|
|½ c.||melted butter|
|1||(3.75 oz) pkg instant chocolate pudding mix|
|2 c.||vanilla ice cream|
|1||(3.75 oz) pkg instant vanilla pudding mix|
|whipped cream and shaved chocolate, for garnish|
- Combine graham cracker crumbs, sugar and melted butter. Press into 9-by-13-inch pan.
- Bake crust at 350 degrees for 10 minutes. Cool.
- Blend together chocolate pudding mix, vanilla pudding mix, ice cream and milk. Pour over crust.
- Store in refrigerator or freezer. Garnish with whipped cream and shaved chocolate at serving time.