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Bishop's Chocolate Pie

Recipe

Dessert
Bishop's Chocolate Pie

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31 ratings

Recipe Data

8
Servings

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 ½ c.graham cracker crumbs
    ¼ c.sugar
    ½ c.melted butter
    1(3.75 oz) pkg instant chocolate pudding mix
    2 c.vanilla ice cream
    2 c.milk
    1(3.75 oz) pkg instant vanilla pudding mix
    whipped cream and shaved chocolate, for garnish

    Directions

    1. Combine graham cracker crumbs, sugar and melted butter. Press into 9-by-13-inch pan.
    2. Bake crust at 350 degrees for 10 minutes. Cool.
    3. Blend together chocolate pudding mix, vanilla pudding mix, ice cream and milk. Pour over crust.
    4. Store in refrigerator or freezer. Garnish with whipped cream and shaved chocolate at serving time.

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