Prepare a charcoal or gas grill for direct cooking over medium heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This quick and easy street corn recipe gets it's crunch from crushed Doritos nacho-flavored chips.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium ears sweet corn, shucked and silks removed | ||
| ⅓ c. Mexican-style cilantro-lime sour cream, or Hy-Vee plain sour cream | ||
| ½ c. Doritos nacho-flavored chips, crushed | ||
| ¼ c. cotija cheese, crumbled | ||
| Fresh cilantro, chopped, for garnish |
Things To Grab
- Charcoal or gas grill
- Tongs
- Silicone pastry brush
- Serving platter
Directions
Grill corn, rotating occasionally until cooked through and charred, about 8 to 10 minutes. Remove corn from grill.
Using a silicone pastry brush, brush corn with sour cream and immediately dip in crushed Doritos chips.
Transfer corn to a serving platter and top with crumbled cotija cheese and, if desired, chopped cilantro. Serve immediately.
Nutrition facts
Servings
190 Calories per serving
1 cob
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 230mg
- Total Carbohydrates: 26g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen