Double-Crust Pie Pastry

Recipe

Dessert
Double-Crust Pie Pastry

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Roll each pastry from the center to the edges, working to create uniform circles. Then ease the pastry into the pan, where trimming and crimping will be easier.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c.Hy-Vee flour
    4 tsp.Hy-Vee sugar
    ¾ tsp.Hy-Vee salt
    c.Hy-Vee vegetable shortening
    6or 7 tbsp ice water

    Things To Grab

    • Large bowl
    • Pastry Blender
    • Fork
    • Rolling pin

    Directions

    1. In a large bowl, stir together flour, sugar and salt. Using a pastry blender, cut in shortening until pieces are pea size

    2. Sprinkle 1 tablespoon ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened.
    3. Gather dough into a ball, kneading gently until it holds together. Divide dough in half. Shape each portion into a ball.
    4. Roll each pastry from the center to the edge, working to create uniform circles. Then ease the pastry into the pan, and trimming and crimping will be that much easier.

    Nutrition facts

    Servings

    270 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 30mg
    • Sodium: 150g
    • Total Carbohydrates: 26g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    Seasons, Fall 2016