Fancy Pumpkin Pie

Recipe

Dessert
Fancy Pumpkin Pie

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    Description

    Celebrate the holidays (or really any day) with fresh-from-the-oven pumpkin pie. Serve with whipped cream.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    1(10-oz.) pkg Hy-Vee frozen regular pie crusts (2 crusts)
    1(15-oz.) can Hy-Vee pumpkin
    1(12-oz.) can Hy-Vee evaporated milk
    ¾ c.Hy-Vee granulated sugar
    2Hy-Vee large eggs, lightly beaten
    ½ tsp.Hy-Vee salt
    1 tsp.Hy-Vee ground cinnamon
    ½ tsp.Hy-Vee ground ginger
    ¼ tsp.Hy-Vee nutmeg

    Things To Grab

    • Large baking sheet
    • Large mixing bowl
    • Electric mixer
    • Butter knife

    Directions

    1. Preheat oven to 425 degrees. Place frozen pie crusts on a large baking sheet.

    2. In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, salt, cinnamon, ginger and nutmeg. Pour half into each pie crust.

    3. Bake for 15 minutes. Reduce temperature to 350 degrees and continue baking for an additional 45 minutes or until knife inserted in center comes out clean. Cool.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 170mg
    • Total Carbohydrates: 22g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee frozen regular pie crusts.