Sausage Quiche

Recipe

Breakfast
Sausage Quiche

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User Rating

4.4 out of 5 stars
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5 ratings

Recipe Data

12
Servings
10min
Prep
30min
Total

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    Description

    This delightful sausage breakfast quiche—made with our savory Jimmy Dean® Signature Seasoned Sausage—will be the star of your next brunch.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    (1-lbs.) pkg. Jimmy Dean pork sausage
    4 green onions, sliced
    1 c. Hy-Vee shredded sharp Cheddar cheese
    4 Hy-Vee large eggs
    2 c. Hy-Vee half-and-half
    1 c. Hy-Vee all-purpose baking mix
    Desired toppers, such as: sour cream, chopped tomatoes, and/or chopped fresh parsley

    Things To Grab

    • 9x13-inch baking dish
    • Hy-Vee nonstick cooking spray
    • Meat thermometer
    • Knife

    Directions

    1. Preheat oven to 400 degrees. Spray a 9x13-inch baking dish with nonstick spray. Brown sausage in a large skillet over medium-high heat until no longer pink (165 degrees); set aside.

    2. Beat eggs, half-and-half, and baking mix in a large bowl. Whisk until combined; set aside.

    3. Sprinkle cooked sausage and shredded cheese in prepared pan. Top evenly with egg mixture.

    4. Bake 20 to 25 minutes or until a knife inserted near center comes out clean. Cool 5 minutes. Cut into 12 squares and top with desired toppers.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 120mg
    • Sodium: 510mg
    • Total Carbohydrates: 10g
    • Protein: 13g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Courtesy of Jimmy Dean