Preheat oven to 400 degrees. Spray a 9x13-inch baking dish with nonstick spray. Brown sausage in a large skillet over medium-high heat until no longer pink (165 degrees); set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This delightful sausage breakfast quiche—made with our savory Jimmy Dean® Signature Seasoned Sausage—will be the star of your next brunch.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| (1-lbs.) pkg. Jimmy Dean pork sausage | ||
| 4 green onions, sliced | ||
| 1 c. Hy-Vee shredded sharp Cheddar cheese | ||
| 4 Hy-Vee large eggs | ||
| 2 c. Hy-Vee half-and-half | ||
| 1 c. Hy-Vee all-purpose baking mix | ||
| Desired toppers, such as: sour cream, chopped tomatoes, and/or chopped fresh parsley |
Things To Grab
- 9x13-inch baking dish
- Hy-Vee nonstick cooking spray
- Meat thermometer
- Knife
Directions
Beat eggs, half-and-half, and baking mix in a large bowl. Whisk until combined; set aside.
Sprinkle cooked sausage and shredded cheese in prepared pan. Top evenly with egg mixture.
Bake 20 to 25 minutes or until a knife inserted near center comes out clean. Cool 5 minutes. Cut into 12 squares and top with desired toppers.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 120mg
- Sodium: 510mg
- Total Carbohydrates: 10g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Courtesy of Jimmy Dean