Whisk together eggs, milk, salt, and pepper in a medium bowl.
15-minutes, some eggs, and some sausage and your breakfast burritos are served!
Servings and Ingredients
|6 Hy-Vee large eggs|
|¼ c. Hy-Vee 2% reduced-fat milk|
|Hy-Vee ground black pepper|
|1 tbsp. Hy-Vee salted butter|
|1 c. refrigerated fully cooked pork sausage crumbles|
|4 (9-inch) Hy-Vee flour tortillas, warmed|
|½ c. Hy-Vee shredded sharp Cheddar cheese|
|1 avocado, seeded, peeled, and sliced|
|½ c. tomato, seeded and chopped|
|Hy-Vee salsa, for serving|
Things To Grab
- Medium bowl
- Large nonstick skillet
Heat butter in a large nonstick skillet over medium heat until hot. Add egg mixture. As eggs begin to set, gently pull eggs across the pan with a spatula, forming large soft curds. Continue cooking, lifting and folding eggs until thickened and no visible liquid egg remains. Remove from heat. Transfer egg to a plate. Add sausage crumbles to skillet; heat through.
To assemble, spoon egg mixture into center of each tortilla, dividing evenly. Top each with 1/2 cup sausage crumbles, 2 tablespoons cheese, avocado slices, and 2 tablespoons tomato. Fold in sides of tortillas, then roll up burrito-style. Serve with salsa.
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 320mg
- Sodium: 670mg
- Total Carbohydrates: 37g
- Protein: 23g