Sausage-Egg Burritos

Recipe

Breakfast
Sausage-Egg Burritos

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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    Description

    15-minutes, some eggs, and some sausage and your breakfast burritos are served!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    6 Hy-Vee large eggs
    ¼ c. Hy-Vee 2% reduced-fat milk
    Hy-Vee salt
    Hy-Vee ground black pepper
    1 tbsp. Hy-Vee salted butter
    1 c. refrigerated fully cooked pork sausage crumbles
    4 (9-inch) Hy-Vee flour tortillas, warmed
    ½ c. Hy-Vee shredded sharp Cheddar cheese
    1 avocado, seeded, peeled, and sliced
    ½ c. tomato, seeded and chopped
    Hy-Vee salsa, for serving

    Things To Grab

    • Whisk
    • Medium bowl
    • Large nonstick skillet
    • Spatula
    • Plate

    Directions

    1. Whisk together eggs, milk, salt, and pepper in a medium bowl.

    2. Heat butter in a large nonstick skillet over medium heat until hot. Add egg mixture. As eggs begin to set, gently pull eggs across the pan with a spatula, forming large soft curds. Continue cooking, lifting and folding eggs until thickened and no visible liquid egg remains. Remove from heat. Transfer egg to a plate. Add sausage crumbles to skillet; heat through.

    3. To assemble, spoon egg mixture into center of each tortilla, dividing evenly. Top each with 1/2 cup sausage crumbles, 2 tablespoons cheese, avocado slices, and 2 tablespoons tomato. Fold in sides of tortillas, then roll up burrito-style. Serve with salsa.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 320mg
    • Sodium: 670mg
    • Total Carbohydrates: 37g
    • Protein: 23g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 10%
    0%
    Potassium 10%