Cast-Iron Sausage Breakfast Pizza


Cast-Iron Sausage Breakfast Pizza

Primary Media

User Rating

4.83 out of 5 stars
Rate it:
6 ratings

Recipe Data


Recipe Wellness Badges


    Save Options


    Switch up your breakfast routine by indulging in this sausage and egg breakfast pizza. 

    Recipe Tags

    Servings and Ingredients

    Serves 6
    1 (13.8-oz.) can Hy-Vee refrigerated pizza crust
    2 tbsp. Hy-Vee unsalted butter, melted
    2 clove(s) garlic, minced
    1 ½ c. Hy-Vee shredded Colby jack cheese, divided
    6 frozen fully cooked pork sausage patties, thawed
    ¼ c. Hy-Vee grape tomatoes, halved
    3 slice(s) red onion, separated into rings
    4 Hy-Vee large eggs
    ¼ c. fresh arugula
    Hy-Vee salt
    Hy-Vee crushed red pepper
    Hy-Vee black pepper

    Things To Grab

    • 10-inch cast-iron skillet
    • Small microwave-safe bowl
    • Silicone pastry brush


    1. Preheat oven to 350 degrees. Unroll pizza crust and place in the bottom of a 10-inch cast-iron skillet. Press firmly on bottom and 1-inch up the sides of skillet to form a crust.

    2. Microwave butter and garlic in a small microwave-safe bowl on HIGH for 30 to 45 seconds or until melted; brush onto bottom and sides of crust.

    3. Spread 1 cup cheese in a single layer on the bottom of crust. Layer sausage patties, tomatoes, and onions on top.

    4. Bake 15 minutes or until vegetables have softened. Crack eggs 2-inches apart on top of vegetable layer; top with remaining 1/2 cup cheese. Bake 22 to 27 minutes more or until crust is golden brown and egg whites are set and yoks begin to thicken. Cool for 2 to 3 minutes.

    5. To serve, top with arugula. season to taste with salt and crushed red pepper and black pepper.

    Recipe Source:

    Hy-Vee Test Kitchen