Cheese and Sausage Breakfast Pizza

Recipe

Breakfast
Cheese and Sausage Breakfast Pizza

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User Rating

4.33 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 packet(s)refrigerated crescent rolls
    1 lbs.pork sausage, browned and drained
    1 c.frozen hash brown potatoes, thawed
    1 c.shredded Cheddar cheese
    5eggs, beaten
    ¼ c.milk
    ½ tsp.salt
    tsp.pepper
    2 tbsp.Parmesan cheese

    Directions

    1. Preheat oven to 375 degrees.
    2. Separate crescent rolls. Place on an ungreased round pizza pan with the points to the center. Press perforated sides together and turn up outside edge to form a rim.
    3. Spoon on sausage and potatoes. Top with Cheddar cheese.
    4. Mix together eggs, milk, salt and pepper. Pour slowly over the crust.
    5. Sprinkle with Parmesan cheese.
    6. Bake for 25 to 30 minutes or until edges are golden brown and center is set.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 150mg
    • Sodium: 820mg
    • Total Carbohydrates: 15g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 15%