Sausage Breakfast Casserole

Recipe

Breakfast
Sausage Breakfast Casserole

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User Rating

4.6 out of 5 stars
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5 ratings

Recipe Data

8
Servings
15min
Prep
40min
Total

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    Description

    Quick and easy breakfast casserole for busy mornings: Check! All you need are 4-ingredients including some breakfast sausage.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(8-oz.) tube Hy-Vee refrigerated crescent roll dough
    1 lbs.pork breakfast sausage
    8Hy-Vee large eggs, beaten
    1(8-oz.) pkg. Hy-Vee shredded sharp Cheddar cheese

    Things To Grab

    • 9x13-inch baking dish
    • Hy-Vee nonstick cooking spray
    • Skillet
    • Wooden spoon
    • Meat thermometer

    Directions

    1. Preheat oven to 350 degrees. Grease a 9x13-inch baking dish with nonstick spray. Unroll crescent roll dough; do not separate into triangles. Press dough into the bottom of the prepared pan; set aside.

    2. Brown sausage in a skillet over medium heat, breaking up any large pieces with a wooden spoon. Drain. Place an even layer of sausage over crescent roll dough in pan. Top sausage layer with beaten eggs; top with cheese.

    3. Bake 25 to 30 minutes or until eggs are cooked through (150 degrees) and cheese is golden brown.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 36g
    • Cholesterol: 245mg
    • Sodium: 900mg
    • Total Carbohydrates: 15g
    • Protein: 26g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 10%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Test Kitchen