Preheat oven to 350 degrees. Grease a 9x13-inch baking dish with nonstick spray. Unroll crescent roll dough; do not separate into triangles. Press dough into the bottom of the prepared pan; set aside.
Quick and easy breakfast casserole for busy mornings: Check! All you need are 4-ingredients including some breakfast sausage.
Servings and Ingredients
|1 (8-oz.) tube Hy-Vee refrigerated crescent roll dough|
|1 lbs. pork breakfast sausage|
|8 Hy-Vee large eggs, beaten|
|1 (8-oz.) pkg. Hy-Vee shredded sharp Cheddar cheese|
Things To Grab
- 9x13-inch baking dish
- Hy-Vee nonstick cooking spray
- Wooden spoon
- Meat thermometer
Brown sausage in a skillet over medium heat, breaking up any large pieces with a wooden spoon. Drain. Place an even layer of sausage over crescent roll dough in pan. Top sausage layer with beaten eggs; top with cheese.
Bake 25 to 30 minutes or until eggs are cooked through (150 degrees) and cheese is golden brown.
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 245mg
- Sodium: 900mg
- Total Carbohydrates: 15g
- Protein: 26g
Hy-Vee Test Kitchen