Mini Sausage Bacon Quiche
Servings and Ingredients
|¾ c. heavy cream|
|½ teaspoon salt|
|½ teaspoon black pepper|
|¼ teaspoon nutmeg|
|5 pieces bacon cooked and crumbled|
|½ cup cooked crumbled sausage|
|1 cup shredded cheddar cheese|
|¼ cup chopped green onion|
|Optional: premade refrigerated pie crust|
- Preheat oven to 375 degrees.
- Spray muffin tin with nonstick cooking spray, set aside.
- Using a 2 in. small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. For a crust-less mini quiche, omit.
- Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and nutmeg until well-combined. Stir in cheese and sausage. Pour into pie shells and top with green onion and bacon. Bake for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.
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