Mini Sausage Bacon Quiche


Mini Sausage Bacon Quiche

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Small quiches topped with bacon slices, cheese, peppers, and sliced green onion

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Servings and Ingredients

6 eggs
¾ c. heavy cream
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg
5 pieces bacon cooked and crumbled
½ cup cooked crumbled sausage
1 cup shredded cheddar cheese
¼ cup chopped green onion
Optional: premade refrigerated pie crust


  1. Preheat oven to 375 degrees.
  2. Spray muffin tin with nonstick cooking spray, set aside.
  3. Using a 2 in. small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. For a crust-less mini quiche, omit.
  4. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and nutmeg until well-combined. Stir in cheese and sausage. Pour into pie shells and top with green onion and bacon. Bake for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.

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