Bacon Hash Brown Quiche

Recipe

Breakfast
Bacon Hash Brown Quiche

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User Rating

2.85 out of 5 stars
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13 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
3 c.Hy-Vee hash brown potatoes
c.Hy-Vee butter, melted
6 slice(s)Hy-Vee fully-cooked bacon, chopped
¼ c.diced onion
1jalapeno pepper, diced
1 c.Hy-Vee shredded Colby Jack cheese
2large Hy-Vee eggs
½ c.Hy-Vee skim milk
Hy-Vee salt and Hy-Vee pepper, to taste
1 tsp.Hy-Vee dried parsley
½ tsp.Hy-Vee dried dill weed
¼ tsp.Hy-Vee ground mustard

Directions

  1. Preheat oven to 425 degrees. Press hash browns onto the bottom and sides of a 9-inch pie dish. Drizzle with butter. Bake for 20 minutes or until potatoes begin to brown.
  2. Meanwhile, in a small bowl, stir together bacon, onion, jalapeno pepper and cheese. In a separate bowl, stir together eggs, milk, salt, pepper, parsley, dill weed and mustard.
  3. Sprinkle bacon mixture over hash brown crust. Pour egg mixture over bacon mixture.
  4. Reduce oven temperature to 350 degrees. Bake quiche for 20 to 25 minutes or until filling is golden brown.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 90mg
  • Sodium: 270mg
  • Total Carbohydrates: 16g
  • Protein: 8g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 15%