Bacon Hash Brown Quiche
Servings and Ingredients
|3 c. Hy-Vee hash brown potatoes|
|⅓ c. Hy-Vee butter, melted|
|6 slice(s) Hy-Vee fully-cooked bacon, chopped|
|¼ c. diced onion|
|1 jalapeno pepper, diced|
|1 c. Hy-Vee shredded Colby Jack cheese|
|2 large Hy-Vee eggs|
|½ c. Hy-Vee skim milk|
|Hy-Vee salt and Hy-Vee pepper, to taste|
|1 tsp. Hy-Vee dried parsley|
|½ tsp. Hy-Vee dried dill weed|
|¼ tsp. Hy-Vee ground mustard|
- Preheat oven to 425 degrees. Press hash browns onto the bottom and sides of a 9-inch pie dish. Drizzle with butter. Bake for 20 minutes or until potatoes begin to brown.
- Meanwhile, in a small bowl, stir together bacon, onion, jalapeno pepper and cheese. In a separate bowl, stir together eggs, milk, salt, pepper, parsley, dill weed and mustard.
- Sprinkle bacon mixture over hash brown crust. Pour egg mixture over bacon mixture.
- Reduce oven temperature to 350 degrees. Bake quiche for 20 to 25 minutes or until filling is golden brown.
230 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 90mg
- Sodium: 270mg
- Total Carbohydrates: 16g
- Protein: 8g
Vitamin A 10%
Vitamin C 15%