Ham and Spinach Quiche

Recipe

Breakfast
Ham and Spinach Quiche

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3.7 out of 5 stars
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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.Hy-Vee shredded co-Jack cheese
    5Hy-Vee large eggs
    ½ c.heavy cream
    ½ c.water
    ¼ tsp.Hy-Vee ground black pepper
    ¼ tsp.Hy-Vee salt
    dash(es)Hy-Vee nutmeg
    ½ c.Hy-Vee frozen chopped spinach, thawed
    ½ c.diced ham

    Directions

    1. Preheat oven to 350 degrees.
    2. Spread cheese in the bottom of a greased 9-inch glass pie pan.
    3. In a large bowl, whisk together eggs, heavy cream, water, black pepper, salt and nutmeg. Stir in spinach and ham. Pour into the pie pan.
    4. Bake for 30 to 35 minutes or until set.
    5. Serve immediately.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 230mg
    • Sodium: 270mg
    • Total Carbohydrates: 2g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 6%
    0%
    Iron 6%
    0%
    Calcium 15%