Recipe
Breakfast
Ham and Spinach Quiche
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee shredded co-Jack cheese | ||
| 5 Hy-Vee large eggs | ||
| ½ c. heavy cream | ||
| ½ c. water | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| ¼ tsp. Hy-Vee salt | ||
| Hy-Vee nutmeg | ||
| ½ c. Hy-Vee frozen chopped spinach, thawed | ||
| ½ c. diced ham |
Directions
- Preheat oven to 350 degrees.
- Spread cheese in the bottom of a greased 9-inch glass pie pan.
- In a large bowl, whisk together eggs, heavy cream, water, black pepper, salt and nutmeg. Stir in spinach and ham. Pour into the pie pan.
- Bake for 30 to 35 minutes or until set.
- Serve immediately.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 230mg
- Sodium: 270mg
- Total Carbohydrates: 2g
- Protein: 13g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 15%